Food Blog & Recipes

When travelers think of Rome, the Colosseum, the Vatican, and Trevi Fountain usually come first to mind. But for food lovers, Roman pasta is just as iconic as any ancient ruin. Among the four famous Roman pastas, there’s one that […]

If there’s one dish that makes travelers fall in love with Rome over and over again, it’s Pasta alla Carbonara. Creamy, silky, comforting yet surprisingly simple—this Roman classic has become a global icon of Italian food. From New York to […]

Picture this scene: you’re hosting a dinner at your place with friends. Everything is ready—the table is set, the guests have arrived, and the atmosphere is perfect. As soon as your friends sit down, you surprise them with your new […]

There’s something magical about making pasta from scratch. The soft resistance of fresh dough under your hands, the satisfaction of cutting strands of tagliatelle or shaping orecchiette—these are more than just culinary tasks; they’re a journey into Italy’s rich cultural […]

Have you ever wonder why wine is such an essential element at the italian table? Beyond being part of a centuries-old tradition rooted deeply in the culture of Italy, wine represents conviviality, family, and above all…good food! Food and wine […]

Have you ever sunk your fork into a dish of homemade gnocchi, so soft they practically melt in your mouth? These little potato pillows are one of the most beloved treasures of Italian cuisine, a dish that tells stories of […]

Pinsa Romana: everything you need to know When people come to Rome, usually one thing is on their mind: pizza, pizza, and more pizza! However, upon arrival to the Eternal City, a new player emerges: the mysterious pinsa Romana. Don’t […]

If you ever find yourself strolling through Rome’s sunset-lit streets searching for a perfectly crisp Aperol Spritz, you’ll likely be offered a selection of bruschette to accompany your glass of bubbly. While most are usually familiar with the classic bruschetta […]