Pasta Making Classes

Julio was an excellent instructor. He was a thorough and experienced teacher and we all enjoyed the pasta and tiramisu.

We loved our morning with Chef making three different kinds of pasta and sauces from scratch. And, of course, the best was eating them!

The cooking class was fantastic Fabio was a terrific chef and instructor . He was very helpful and we were so happy with our new pasta skills I Definitely recommend to everyone to book in and give it a try as it’s definitely worth the money

Did the pasta class (cacio e pepe, carbonara, and amatriciana); we also learned how to make fresh pasta (spaghetti and fettuccine) as well as homemade gelato. Our class size was three (including a mother and daughter; it was a very kid-friendly class) which was excellent; I'm always worried in a cooking class that it will be too big and that we won't really learn anything because of getting lost in a crowd, but this one was perfect. Our chef was Michaela (sp?) and she made sure we understood what we were doing and took great care of us as well as making the class fun and light. We ate a LOT of pasta that day! I would happily take another class with them. (We were at the Vicolo Savelli location.)

If you’re looking for an unforgettable culinary experience in Rome, look no further than Christiana! She was absolutely incredible. From the very start, she made us feel like old friends as we walked through a local market together, handpicking the freshest ingredients—from vibrant produce to figs that tasted like candy. Back in the kitchen, she guided us with warmth, skill, and passion. Together we prepared a true Roman feast: handmade pasta stuffed with ricotta and mascarpone in a rich red sauce, perfectly seasoned meatballs (a highlight for my wife, Sandy), saltimbocca alla Romana (a personal favorite), a fresh salad topped with figs, and to finish, a decadent tiramisu. Every step was hands-on, and she balanced teaching us techniques with making the whole experience feel fun and relaxed. The food was absolutely delicious, but what really made the day special was Christiana herself—her knowledge, her patience, her humor, and the way she shared the heart of Roman cooking with us. This was so much more than a class; it was a memory we’ll carry with us forever. If you want an authentic, joyful, and delicious Roman cooking adventure, Christiana is the one to book. She’s simply the best!