Reviews

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Friar Rick Riccioli

It was great. I’m going back next time for pizza.

I got to experience firsthand how to make my favourite Roman sauces: cacio Pepe, carbonara, amatriciana and an extra aglio olio. We also made the pastas: spaghetti, fettuccini and strozzopreti 😳. Giulio our chef was knowledgeable, passionate and entertaining. The kitchen was excellent. It was great. I’m going back next time for pizza. Oh. I almost forgot. We made the best tiramisu ever!

Tuesday, 11 November 2025

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Darc 4ce

Micheala was fantastic with our large groups with 4 kids!

Micheala was fantastic with our large groups with 4 kids. Clear directions and easy to follow along. Wish we had another day to come back and cook pasta.

Monday, 29 June 2026

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Jacqueline Arroyo

Julio was an excellent instructor!

Julio was an excellent instructor. He was a thorough and experienced teacher and we all enjoyed the pasta and tiramisu.

Tuesday, 30 June 2026

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Zay Alfonso

Highly Recommend!

This was the highlight of my rome trip. Chicco was amazing and funny. He kept us entertained and he threw in a bunch of "fun facts" throughout the class. He didn't rush us and was so helpful! The whole experience was great! Highly recommend! I would do it again when I come back to Rome next time.

Sunday, 14 December 2025

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Lamar Deez

Giulio was awesome!

Giulio was awesome!

Thursday, 2 July 2026

Pasta Making Classes