Pasta Making Classes

We celebrated our 38th wedding anniversary taking part in this wonderful cooking class experience! Our chef, Marco, met us in Campo de’ Fiori market where we bought the fresh ingredients to make our most delicious lunch! We made gelato, eggplant Parmesan, fresh spaghetti with carbonara sauce and chicken cacciatore! One of the best meals we have had so far and Marco was a wonderful chef to spend our anniversary with! Highly, Highly recommend this experience!

We loved our morning with Chef making three different kinds of pasta and sauces from scratch. And, of course, the best was eating them!

I got to experience firsthand how to make my favourite Roman sauces: cacio Pepe, carbonara, amatriciana and an extra aglio olio. We also made the pastas: spaghetti, fettuccini and strozzopreti 😳. Giulio our chef was knowledgeable, passionate and entertaining. The kitchen was excellent. It was great. I’m going back next time for pizza. Oh. I almost forgot. We made the best tiramisu ever!

Giulio was amazing! Excellent experience from start to finish. The market was filled with sights and sounds. Beautiful food, flowers, and treats. The kitchen at the InRome classroom was clean and fun atmosphere. So much food to taste and recipes and memories to take home. 10/10 experience.

SO FUN!!! After 4 busy days in Rome this class and delicious dinner (that we made as a family) was my FAVORITE memory of this trip! Teacher/Chef Marco was so kind, fun and patient with all of us. Our kids had a blast teaming up on their tiramisu making, allowing Daddy and I to have a mini date on our end of the kitchen. I can’t recommend InRome Cooking Classes higher!