Pasta Making Classes

We had the best time learning how to make tiramisu and pasta with Chef Giulio! He was so knowledgeable and made the entire experience fun and enjoyable. We will be back to learn how to make pizza. Thank you, Giulio!!

We took part in a pasta and tiramisu workshop – and it was absolutely amazing! The atmosphere was warm, fun, and full of good vibes. We met new people, laughed, enjoyed every moment, and learned how to make delicious Italian dishes. The chef, Cristina, was truly wonderful – funny, professional, patient, and full of infectious energy. She made the whole experience feel special. Highly recommended for anyone looking for a fun, tasty, and enriching experience! 💛🍝🍷

If you’re looking for an unforgettable culinary experience in Rome, look no further than Christiana! She was absolutely incredible. From the very start, she made us feel like old friends as we walked through a local market together, handpicking the freshest ingredients—from vibrant produce to figs that tasted like candy. Back in the kitchen, she guided us with warmth, skill, and passion. Together we prepared a true Roman feast: handmade pasta stuffed with ricotta and mascarpone in a rich red sauce, perfectly seasoned meatballs (a highlight for my wife, Sandy), saltimbocca alla Romana (a personal favorite), a fresh salad topped with figs, and to finish, a decadent tiramisu. Every step was hands-on, and she balanced teaching us techniques with making the whole experience feel fun and relaxed. The food was absolutely delicious, but what really made the day special was Christiana herself—her knowledge, her patience, her humor, and the way she shared the heart of Roman cooking with us. This was so much more than a class; it was a memory we’ll carry with us forever. If you want an authentic, joyful, and delicious Roman cooking adventure, Christiana is the one to book. She’s simply the best!

Giulio was fantastic. He was funny and knowledgeable. I felt comfortable making mistaking and learned every step of the way. The class is very beginner friendly and you leave with so many memories as well as confidence in your skills. I encourage everyone to take it while in Rome!

I got to experience firsthand how to make my favourite Roman sauces: cacio Pepe, carbonara, amatriciana and an extra aglio olio. We also made the pastas: spaghetti, fettuccini and strozzopreti 😳. Giulio our chef was knowledgeable, passionate and entertaining. The kitchen was excellent. It was great. I’m going back next time for pizza. Oh. I almost forgot. We made the best tiramisu ever!