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94,00€
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Home > All Tour > Shared Cooking Classes > Hands-on Pasta Making Class & Tiramisù | Shared
Hands-on Pasta Making Class & Tiramisù | Shared
This interactive class will give you the true sense of nonna’s loving kitchen, whilst taking place in either a stunning 17th Century Palazzo next to Piazza Navona or in a sleek and stylish school just a stone’s throw from the Pantheon. Led by an enthusiastic and knowledgeable English-speaking chef, our cooking masterclass is perfect for kids and adults, beginners and experts, and locals and tourists.
Jumping from starter to dessert?
The class commences with a welcome glass of prosecco and an antipasti to warm the taste buds. Then, we’ll make the seemingly strange decision to delve straight into preparing the tantalizing tirmisù. Don’t worry, we aren’t skipping our mains. Instead, we’re ensuring the tiramisù has enough time to set before you can enjoy it.
Savoiardi (ladyfingers) are gently dipped in rich coffee before being layered with dollops of delicately mixed eggs and panna (cream). Finished off with a sprinkle of cocoa, these delicious desserts are set aside to rest in time for an after-dinner energy boost. In fact, the espresso within a tiramisù is what gives it a name that translates literally as “pick me up!”
Fresh pasta paired with mouth-watering sauces
Rolling up our sleeves, here is where we channel our inner nonna. Mixing, kneading, rolling, and shaping our fresh pasta from scratch will work up a sweat but result in elegant end products. We will then combine these carefully crafted creations with the flavors of the season and locality; be it tangy cacio e pepe, creamy carbonara, or saucy amatriciana.
Enjoy a well-deserved homemade meal
The only thing left in this cooking class is to fill up on your very own Italian classics! Celebrate the accomplishment with family-friendly company, a gorgeous setting, and a selection of red or white wines and soft drinks.
Whether you’re a returning culinary maestro or a self-proclaimed novice, you’ll be sure to take the memories home with you by scanning our recipe QR code so you can channel your inner nonna anywhere, anytime.
***Kid and family-friendly***
***GLUTEN-FREE OPTIONS AVAILABLE PLEASE ENQUIRE***
This class has no more than 12 people per chef.
Reviews
After learning and practicing, we had a great meal tasting our products and drinking a lot of good wine and it was a real enjoyable experience
Chef Simone was so kind, funny and informative! He showed us why Romans make the pizza they make, how to make the sauce, and how to bake the pizza's in the oven. We tried our hand at Gelato too - genius! Such a great part of our trip!!!! Totally made the TOP of our list! Completely WORTH IT!!!! Such a fun experience, doing something off the beaten path, and so fun!!!! Our Pizza we made was THE BEST PIZZA we had in Rome!!!! Thin, crispy, enough sauce, basil, mozzarella, perfection!
The Gelato was out of this world too!!!! Rich and creamy! So fun to work with others, and with our family making something to eat and share! If you are looking for a unique experience to give you true credibility with your group, family and/or friends - this is truly a HOME RUN EXPERIENCE!!!! This will be a story of yours told for years to come!!!
Try to get Chef Simone, you would be so happy you did!!!!! He's great with kids, adults, those who can't stir, and those who think they can! LOL!!!! Super fun!!!! Enjoy yourself and have fun!!!! When in Rome .