Private Cooking Classes
Gelato and Italian Biscotti Making Class | Private
From € 400,00 for two people
Farmers Market Shopping with Roman Full Course Class | Private
From € 680,00 for two people
Pasta and Tiramisù or Gelato Cooking Class | Private
From € 590,00 for two people
Pizza Making with Gelato or Tiramisù | Private
From € 590,00 for two people
Pizza Masterclass | Private
From € 470,00 for two people
Cooking Class & Lunch on Pope's Organic Farm with Visit of Apostolic Palace & Garden | Private
From € 1880,00 for two people
Cooking with Nonna: Gnocchi, Meatballs & Biscotti Class | Private
From € 650,00 for two people
Master Parmigiana and Gnocchi Making with Dessert prepared by us | Private
From € 590,00 for two people
Cooking Class | Tailor Made
Price on request
Roman Pastas with Wine Pairing & Served Dessert | Private
From € 700,00 for two people
Cook an Italian Sunday Lunch with Farmers Market Shopping | Private
From € 700,00 for two people
Pizza and Pasta Making | Private
From € 590,00 for two people
Reviews
Ben Strum
Excellent private class!
Excellent private class, kid friendly
Saturday, 27 June 2026
Melissa Beebe
Thank you Marco!
We loved Marco and our pasta and tiramisu making class! He is a great chef and was amazing with our children. He was fun and patient and the food was delicious. We would highly recommend! Thank you, Marco!
Thursday, 22 January 2026
Ashlee Pendleton
10/10 experience
Giulio was amazing! Excellent experience from start to finish. The market was filled with sights and sounds. Beautiful food, flowers, and treats. The kitchen at the InRome classroom was clean and fun atmosphere. So much food to taste and recipes and memories to take home. 10/10 experience.
Wednesday, 19 November 2025
Corine Boutrup
I highly recommend this experience.
We have had a very special cooking experience with Miguela, including shopping for our meal at the market. Miguela was lovely, professional and knowledgeable and patient explaining any questions. The location was great with a beautiful kitchen and dining room. I highly recommend this experience.
Wednesday, 28 January 2026
Lisa Lemmex
Highly, Highly recommend this experience!
We celebrated our 38th wedding anniversary taking part in this wonderful cooking class experience! Our chef, Marco, met us in Campo de’ Fiori market where we bought the fresh ingredients to make our most delicious lunch! We made gelato, eggplant Parmesan, fresh spaghetti with carbonara sauce and chicken cacciatore! One of the best meals we have had so far and Marco was a wonderful chef to spend our anniversary with!
Friday, 10 October 2025
