Hands-on Pasta Making Class & Tiramisù | Private
As any Italian will proudly tell you, the best cooks in Italy are the Grandmas: the beloved ‘Nonne’. Great cooking comes with time and wisdom. This class is a chance for you to learn to cook just like Nonna. InRome Cooking has years of experience perfecting fresh pastas and soft and creamy tiramisù. Our guests are always welcomed with drinks and antipasti.
The chef will guide you through the tricks of forming, and rolling, the pasta dough. Discover how best to stuff ravioli and create the distinct tortellini twist. You will also learn how to cook up a perfect sauce ‘sugo’ to adorn fresh tagliatelle or fettuccine. Using our inherited recipe recreate a unparalleled tiramisù, the quintessential finale to any Italian meal.
All the while we want you to feel at home in the school through servings of local appetizers, wine and prosecco. After cooking, the class will come together to eat what they have prepared with carefully paired wines.
***GLUTEN FREE OPTIONS AVAILABLE PLEASE ENQUIRE***
Corso del Rinascimento 65 (ring the doorbell ‘InRome Cooking’) or Via Giustiniani 18
3h
Mondays to Sundays
All year round
What's included:
Hands-on Cooking Class
English-speaking chef
Prosecco and snacks reception
All ingredients and equipment
Homemade meal with wine and soft drinks
Recipes emailed as PDFs
Itinerary:
Prosecco and snacks reception
Hands-on cooking class
Homemade meal
Meeting Point: Corso del Rinascimento 65 (ring the doorbell ‘InRome Cooking’) or Via Giustiniani 18
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