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Hands-on Pasta Making Class & Tiramisù | Private
The chef will guide you through the tricks of forming, and rolling, the pasta dough. Discover how best to stuff ravioli and create the distinct tortellini twist. You will also learn how to cook up a perfect sauce ‘sugo’ to adorn fresh tagliatelle or fettuccine. Using our inherited recipe recreate a unparalleled tiramisù, the quintessential finale to any Italian meal.
All the while we want you to feel at home in the school through servings of local appetizers, wine and prosecco. After cooking, the class will come together to eat what they have prepared with carefully paired wines.
***GLUTEN FREE OPTIONS AVAILABLE PLEASE ENQUIRE***
I'll be coming back to Rome and will definitely be booking this again. Thank you so much, Sara, for making my first trip to Rome that much better! read less