To create a delectable pizza inspired by the flavors of Rome, follow these steps: 1. Prepare the dough: Start by rolling out the pizza dough into a thin, round shape. Use your hands or a rolling pin to achieve the […]
There are a few things that are essential to a trip to Rome: visit the Colosseum, throw a coin into the Trevi Fountain, and indulge in Italian food. When it comes to the latter, why not take it a step […]
With In Rome Cooking’s Private Food Tours tailored to meet your dietary preferences and needs, there is no better way to uncover the secrets behind Rome’s culinary excellence while creating unforgettable memories with your family or loved ones. So why […]
Italian pasta making Italy is known for its delicious and diverse pasta dishes, and learning how to make your own pasta from scratch is a must for any food lover. A kitchen class on pasta making would teach you the […]
Italy, food, and family- three words that go hand and hand. Italian food is known for its delicate flavors, and many dishes are meant to be shared among friends or family. Italian cooking is often based on fresh ingredients and […]
In Rome Food Tours are a must! We are always full because tourists love going around the city visiting places like locals and tasting delicious italian food. Here we have 2 tours that we strongly recommend if you are […]
FAQ about Cooking Classes in Italy If you are planning a vacation in Italy or you are in Italy just now, you have to explore the italian cuisine. How? Read this little guide Are cooking classes worth it? Yes! […]
Pizza Masterclass In our hands-on pizza masterclass, you’ll learn how to make Roman-style pizza from scratch. You’ll be able to show off your skills back home at your next dinner party! Our hands-on pizza-making classes take place in Rome’s […]
Panzanella is a very simple dish, very similar to a salad, light, tasty and suitable for any occasion. Made with stale bread, tomatoes, oil and basil, it’s delicious and refreshing. It is easy to prepare and does not take a […]
Try these Italian salads that we decided to give you here. The first salad, given its ingredients, is mainly summery, and the second, typically Roman, you can prepare it as a side dish between February and May, when the Puntarelle […]
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