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All trends and curiosities about roman cooking, roman recipes and cooking classes in Rome!

Roman Pizza: History, Styles, and What Makes it Different

Unlike Naples, where pizza follows a more unified tradition, Rome offers many styles: crispy, thin, airy, sliced, round, bakery-style, and street food friendly. You can eat it...

roman pizza learn everything with InRome cooking

How to Cook Like an Italian: Tools and Ingredients You Need

Cooking like an Italian is always about using the right ingredients, respecting tradition, and mastering a few essential techniques that generations of Italian home cooks have...

Cooking Team Building: The Perfect Experience for Companies

There is a moment that happens in almost every corporate retreat: someone checks their phone. The trust fall is over, the personality quiz has been filled in, and the energy in...

Guests Enjoying MICE Cooking Class in Rome

Pajata: The Most Controversial Roman Dish

There are dishes that comfort you. There are dishes that impress you. And there dishes that challenge you: that make you pause before the first bite, and then...immediately reach...

close up to the rigatoni alla pajata in a roman trattoria

Maritozzo with Whipped Cream: Rome's Sweetest Bun

Imagine walking into a small Roman café early in the morning. The smell of freshly baked brioche fills the air, and behind the glass counter sits a row of soft golden buns split...