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Blog Italian and Roman Food

All trends and curiosities about roman cooking, roman recipes and cooking classes in Rome!

Carciofi alla Giudia: How to Prepare Jewish Artichokes

Golden, crisp and opened wide like a flower in bloom, Carciofi alla Giudia are one of those Roman dishes that make an impression before you even take the first bite. The outer...

Served Jewish Artichoke in Rome during a InRome Cooking Food Tour

The best food souvenirs to bring home from Rome

There is a particular kind of longing that tends to appear a few days after returning from Rome. You unpack your suitcase, scroll through photographs of sunlit piazzas and...

Gelato recipe: how to make authentic Italian ice cream

Few foods represent Italy quite like gelato. Creamy, dense and full of flavor, it is part of everyday life across the country, especially when summer arrives and an evening stroll...

Fresh ingredients being added during a shared hands-on pasta making and gelato class in Rome

What to eat in Rome in Summer: Light and Refreshing Dishes

Summer in Rome has a rhythm of its own. The city glows in the morning light, fountains become meeting points, and long evenings invite you to stay outside just a little longer....

Birthday Ideas for Adults: Unique Ways to Celebrate in Rome

At some point, the idea of a surprise party or a crowded bar starts to feel like someone else's idea of a good time. After a certain age, what you really want for your birthday...