About 2 years ago I flew to Catania from Rome to visit some of my Sicilian friends. One of the first things I did was to stop in a bar and have an arancino. The one I picked was filled with ragu sauce. I […]
Rome’s artichokes are world-famous and very popular in the Roman cuisine. Unlike other artichokes, they are round and soft, and more importantly they have no spines. Thanks to this, they are entirely edible and this is why they are the […]
Eggplants – or “aubergines” if you are British and “Melanzane” if you are Italian – have a really interesting history in Italy. This vegetable, which has Chinese origins, was imported to Italy by the Arabs. In the Middle Age, in Italy we […]
Of all the food fights to be at the center of, few could be sweeter than Gelato vs. Ice Cream. Gelato delights every visitor in Italy, giving them a sweet, authentic taste of La Dolce Vita. For most, it’s just another […]
Italy loves bitterness– think of bitter oranges, campari, cicoria or olives. All ingredients produced in Italy and loved by Italians. Chicories are celebrated in Italy for their sharp bitterness. In Rome, wild green dandelion leaves grown in abundance and cicoria ripassata (cooked with oil […]
Ah, pizza. One simple word, recognized around the world, and guaranteed to get mouths watering and bellies rumbling. What is behind this simple, magical dish at the heart of all our Italian food fantasies? And what is the big controversy between […]
Every morning, a basket brimming with fresh produce arrives on the doorsteps of the Papal Apartments. Overflowing with organic milk and yoghurt, rich creamy butter, handmade cheeses and freshly picked seasonal fruits, this basket hails from the Pope’s summer residence […]
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