Culinary Experiences and Cooking Classes in Rome

The best experience. Marco was amazing. So much fun and delicious.

My sons and I had the best morning cooking with Giulio! From getting the ingredients at the market to the step by step instructions through 3 courses he gave us tips on traditional cooking and how to put a recipe together. We all absolutely loved it and the food was delicious. Best carbonara we have had in Italy yet! I'm so glad we did this!!!

Our lead chef was the best. Our food came out fantastic. This was a great experience don’t leave Rome without stopping by.

Did the pasta class (cacio e pepe, carbonara, and amatriciana); we also learned how to make fresh pasta (spaghetti and fettuccine) as well as homemade gelato. Our class size was three (including a mother and daughter; it was a very kid-friendly class) which was excellent; I'm always worried in a cooking class that it will be too big and that we won't really learn anything because of getting lost in a crowd, but this one was perfect. Our chef was Michaela (sp?) and she made sure we understood what we were doing and took great care of us as well as making the class fun and light. We ate a LOT of pasta that day! I would happily take another class with them. (We were at the Vicolo Savelli location.)

SO FUN!!! After 4 busy days in Rome this class and delicious dinner (that we made as a family) was my FAVORITE memory of this trip! Teacher/Chef Marco was so kind, fun and patient with all of us. Our kids had a blast teaming up on their tiramisu making, allowing Daddy and I to have a mini date on our end of the kitchen. I can’t recommend InRome Cooking Classes higher!