InRome
Cooking

Top Uitstekende kok, goede communicatie, rustig, enthousiast. Zeer aanbevelenswaardig We hebben heerlijk kunnen eten en de recepten meegekregen.

A Great Evening We had a great time at the pizza and gelato class. Chef Marco is so knowledgable and friendly, the class is fun and informative and the space amazing! For all of your Ooni pizza oven owners, Marco provides all the tips and tricks to really hone your backyard pizza game. The small batch gelato we made was one of the best I have ever had and is easily replicable once you get home that will amaze your friends and family. Highly recommend this class!

Brilliant experience Really fantastic experience with Marco, the highlight of our trip. Doubling as our dinner this cooking experience was something to remember, with a very knowledgable and enthusiastic chef. I would recommend this to anyone visiting Rome as it’s a fun and educational activity for any age.

Memorable for everyone! Our kids loved making their own pizzas and gelatos. It was interactive and also interesting for the parents. Davide was a great teacher - we highly recommend!

Incredible experience, Highly recommend!! This cooking class was the cherry on top for my family's trip to Rome; absolutely fantastic! Marco was brilliant and he took us through the process of making tiramisu and pasta which was incredible. He made it so much fun and every one of us participated. The kitchen is well equipped and the teaching was easy to follow. It was a lovely way to unwind after a long day of visiting sites. We had a wonderful dinner afterwards and enjoyed the Prosecco and wine that came with the lessons. I recommend it fully, worth the time and money for sure!!!

Cooking and eating at their best with Davide We loved the whole day, but a favourite was Davide's improvised fried courgette flowers after we saw them in the market. They were perfect! We loved hearing stories about the origins of pasta alla gricia while we cooked it, and the saltimbocca served with focaccia and a delicious salad of fresh veg (and some of the leftover courgette flowers) was a wonderful follow up to the pasta. Pistachio and vanilla gelato with crushed pistachios and berry coulis on top was a great (and mercifully light) finish. The cooking, the rests with a caffè and prosecco, the eating - it all added up to an unforgettable experience. I can't wait to recreate the recipes here in Dublin!

One of the best cooking experiences This was our fourth time cooking with InRome Cooking, three of which have been virtual classes which have been some of the best cooking experiences we have had. This most recent class was with Chef Davide and he guided us through making cheese tortellini and a molten chocolate cake. Although both of these were very difficult dishes to make, Chef Davide made it feel easy and fun and was very clear in his instructions. In the end, our pasta turned out amazing and the chocolate cake was delicious. I highly recommend InRome Cooking and we will absolutely be booking another class with them soon!

Pizza making in Rome We had a lot of fun doing this! Our leader Marco was very knowledgeable in the field and we had a fantastic dinner.

1000% worth it I can’t rave enough about how incredible of an experience this was. We are visiting Rome on our honeymoon and were a little hesitant given the $ tag, but believe me when I say it was worth every penny. Chefs Marco and David were absolutely incredible — so many helpful tips and comments were learned. They are so friendly and made it a blast and accommodating. The recipes were complex enough without you feeling overwhelmed - makes you feel like a master chef. Highly highly recommend!!!

You have to do this class! Amazing! We booked a cooking class and tour at the Apostolic Palace and Gardens outside of Rome. Our guide, Sara, couldn’t have been more amazing. She was passionate about her job and it showed. She even took pictures for herself, even though she is there every day and lives close by. She was engaging and fun! The cooking class with Chef David was amazing. We had a simple menu of fresh ravioli with a sage butter sauce and cannoli. We were greeted with wine and cheese and were taught tips and tricks to make our pasta better than ever! The location was breathtaking. We had no idea what to expect (although I did have high expectations) and they went above and beyond anything we could have imagined. It was our last day and it was one that we will never forget and would look to do again!