Culinary Experiences and Cooking Classes in Rome

A wonderful experience!

We had the most wonderful tour tonight with Tiziana! She took us all around the Trastevere area, telling us about the history of the area and the food specialities. She taught us how to know if a pizza shop is authentic or for tourists, what the Roman special pasta dishes are, and answered all of our questions about the Italian food culture and way of life. All while stopping at wonderful authentic restaurants to eat delicious food! She took time to get to know us and took such a personal interest in all of us. You can tell she loves her city, and she loves authentic Italian food and experiences. She was a wonderful tour guide, taking us to places we never would have found on our own, and letting us try so many different foods and flavors. When the night was over we felt we had just spent an evening with a friend in Rome. Thank you Tiziana!

My sons and I had the best morning cooking with Giulio! From getting the ingredients at the market to the step by step instructions through 3 courses he gave us tips on traditional cooking and how to put a recipe together. We all absolutely loved it and the food was delicious. Best carbonara we have had in Italy yet! I'm so glad we did this!!!

We had the best time learning how to make tiramisu and pasta with Chef Giulio! He was so knowledgeable and made the entire experience fun and enjoyable. We will be back to learn how to make pizza. Thank you, Giulio!!

We took this tour the day we landed in Rome. We have taken precious food tours and wanted to do the same in Rome. Tiziana was our tour guide for the evening stroll. She was excellent combining local history, recommendations for local cuisine, and customs locals partake in. We started out with apertivos and drinks. Next we headed to taste some local pizza. Afterwards, we headed to dinner at a local restaurant and tried two different pasta dishes with wine. Excellent flavor and freshness of the ingredients. We then walked to a local spot to try some cheeses and wine with more history. We had a short walk to taste deep fried breaded Italian noodles and then suppli. Both were excellent but we were already very full. Lastly, we ended the tour with go course, gelato. The gelato was excellent cause of the the freshness of the ingredients. Thank you to Tiziana for her fun attitude and wealth of information making our tour one to remember.