Culinary Experiences and Cooking Classes in Rome
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Inspired, Inventive, Indulgent
Private and shared classes for all ages and experiences: discover experiences, lessons and classes in Rome
Hands-on Pasta Making and Tiramisù | Shared
From € 94,00
Hands-on Pizza Making and Gelato Class | Shared
From € 94,00
Cook an Italian Sunday Lunch with Farmers Market Shopping | Shared
From € 190,00
Farmers Market Shopping with Roman Full Course Class - Shared
From € 165,00
Trastevere Food Stroll | Shared
From € 119,00
Roman Pastas (Carbonara, Amatriciana, Cacio e pepe) with Dessert | Shared
From € 115,00
Gelato and Italian Biscotti Making Class | Private
From € 400,00 for two people
Cooking with Nonna: Gnocchi, Meatballs & Biscotti Class | Private
From € 650,00 for two people
Eating Testaccio: Market Tour and Tastings with Lunch | Private Food Tour
From € 450,00 for two people
Cooking Class For Kids: Fettuccine Alfredo, Cutlet Milanese or Meatballs & Nutella Cake or Gelato | Private
From € 700,00 for two people
Inside the Cocktail Academy: From Classics to Contemporary Creations
Price on request
The Pope's Farm
A new extraordinary experience
This is a completely new and worthwhile way to experience the Vatican Museums, decongesting guests away from the centre of Rome and inviting them to the Roman countryside.
Private Events
Team Building and Celebrations
Reviews
What our clients says about us on Tripadvisor and Google
Jacki Kelly
Cristiana was a great host and chef. The meals we made were delicious! I’m gluten free and she completely adapted both meals and dessert to my first gluten free meal in Italy! She was a great teacher and a wonderful host!!
Sunday, 14 September 2025
Mandy Paino
Our pizza/gelato private class was our favorite experience in Italy! Marco was so personable and full of knowledge! Our lunch was fabulous and they even sang HBD to our daughter! We will cherish this memory forever
Thursday, 21 August 2025
Laura LaMarra
Great tour with a ton of information about the area, culture. Highly recommend if you’re looking for a food tour in Rome!
Monday, 21 July 2025
Friar Rick Riccioli
It was great. I’m going back next time for pizza.
I got to experience firsthand how to make my favourite Roman sauces: cacio Pepe, carbonara, amatriciana and an extra aglio olio. We also made the pastas: spaghetti, fettuccini and strozzopreti 😳. Giulio our chef was knowledgeable, passionate and entertaining. The kitchen was excellent. It was great. I’m going back next time for pizza. Oh. I almost forgot. We made the best tiramisu ever!
Tuesday, 11 November 2025
D'Andre Drummond-Mayrie
Giulio was amazing. He was very informational and was intentional with making sure we learned as we cooked so we can make these recipe’s just as good at home! The atmosphere was very comfortable and welcoming and the food was delicious. Definitely a must try if you are looking for a fun night out and some great food.
Wednesday, 17 September 2025
Cooking Classes and Food tours
Show all posts
The Pope's Farm: a Unique Tour Between Nature and Spirituality
Street Food in Rome: What you Have to Try
Cacio e Pepe: How to Get It Right
Italian Festive Desserts: Christmas, Easter, and Carnival
Pasta alla Zozzona: Rome’s Most Indulgent Dish
Gricia: The Mother of all Roman Pastas
Famous Italian Cheeses and How to Pair Them
Italian Breakfast: What Locals Really Eat
Our Trusted Partners
Our Schools
InRome Cooking Classes now has two locations in the city’s historical center.
Our flagship school is set in a stunning 17th-century palazzo opposite the Italian parliament and just around the corner from Piazza Navona.
The second school is located right next to the Pantheon
