Culinary Experiences and Cooking Classes in Rome

This was the highlight of my rome trip. Chicco was amazing and funny. He kept us entertained and he threw in a bunch of "fun facts" throughout the class. He didn't rush us and was so helpful! The whole experience was great! Highly recommend! I would do it again when I come back to Rome next time.

What a great evening we had with the best tour guide Elisabetta, she was so kind and friendly, also very knowledgeable about the history and eateries in the area we toured Trastavere. I would highly recommend this tour for the evening for family dinner, fun, drinks and dessert. We had such a great time walking local neighborhood, visiting churches, local stores, restaurants and ending with the best Gelato. We ate everything the town had to offer and it was delicious. Bravo Elisabetta, hope to see you again when we come back. Love the Stallone Family (Mary Big Peter, Angelica and Peter Jr)

Giulio was amazing. He was very informational and was intentional with making sure we learned as we cooked so we can make these recipe’s just as good at home! The atmosphere was very comfortable and welcoming and the food was delicious. Definitely a must try if you are looking for a fun night out and some great food.

Was a great way to kick off our Honeymoon. The whole experience was very high quality. The meal was as good as any high end restaurant. Quality ingredients, quality instructor, quality outcome. We loved being able to experience the local market to shop for our fresh ingredients and see our food come to life in the kitchen. David was an amazing chef. He was attentive and patient. Having a history of working in a Michelin restaurant, his attention to detail and little tricks he teaches are exactly the reason we love taking coming classes when we travel. Would highly recommend the experience!

We took this tour the day we landed in Rome. We have taken precious food tours and wanted to do the same in Rome. Tiziana was our tour guide for the evening stroll. She was excellent combining local history, recommendations for local cuisine, and customs locals partake in. We started out with apertivos and drinks. Next we headed to taste some local pizza. Afterwards, we headed to dinner at a local restaurant and tried two different pasta dishes with wine. Excellent flavor and freshness of the ingredients. We then walked to a local spot to try some cheeses and wine with more history. We had a short walk to taste deep fried breaded Italian noodles and then suppli. Both were excellent but we were already very full. Lastly, we ended the tour with go course, gelato. The gelato was excellent cause of the the freshness of the ingredients. Thank you to Tiziana for her fun attitude and wealth of information making our tour one to remember.