Shared Cooking Classes

We attended the In Rome Cooking Class with our two best friends and were transported into an Italian kitchen to learn how to prepare the famous Rome style pizza and true Italian gelato through our amazing and very talented Chef, Marco Passaro. This young, very talented and experienced teacher was incredibly knowledgeable, personable and entertaining. The four of us learned proper techniques and knowledge of all ingredients used in the preparation of our meal. Passaro and his team proved to be exemplary in the delivery of knowledge and technique and we would definitely return to Passaro for additional classes. For us, this was an exceptional experience and look forward to our next visit to Rome and to the In Rome Cooking Class. Grazie Mille to Chef Passaro and team.

Our family had an amazing evening cooking with Marco! So thankful that we were able to share this experience!

Our group included ranged from 4 years old to 69 years old, and he was engaging and patient for us all. The food was delicious, and there was plenty of time to cook and to relax and enjoy the snacks/drinks they provided!

The chef instructor was very kind and patient to show us all of the techniques. The kitchen was spotless and equipped with large cooking counter. We arrived and they prepared a welcome snack with bruschetta add eggplant which was delicious we were offered wine drinks. The olive oil was delicious. The gelato and pizza that we made was very delicious. We were able to enjoy what we made and the host made us feel so welcomed.

We celebrated our 38th wedding anniversary taking part in this wonderful cooking class experience! Our chef, Marco, met us in Campo de’ Fiori market where we bought the fresh ingredients to make our most delicious lunch! We made gelato, eggplant Parmesan, fresh spaghetti with carbonara sauce and chicken cacciatore! One of the best meals we have had so far and Marco was a wonderful chef to spend our anniversary with! Highly, Highly recommend this experience!