Reviews

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Regina B.

Awesome pasta and tiramisu class!

We had the best time learning how to make tiramisu and pasta with Chef Giulio! He was so knowledgeable and made the entire experience fun and enjoyable. We will be back to learn how to make pizza. Thank you, Giulio!!

Saturday, 27 December 2025

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Friar Rick Riccioli

We made the best tiramisu ever!

I got to experience firsthand how to make my favourite Roman sauces: cacio Pepe, carbonara, amatriciana and an extra aglio olio. We also made the pastas: spaghetti, fettuccini and strozzopreti 😳. Giulio our chef was knowledgeable, passionate and entertaining. The kitchen was excellent. It was great. I’m going back next time for pizza. Oh. I almost forgot. We made the best tiramisu ever!

Sunday, 16 November 2025

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Friar Rick Riccioli

It was great. I’m going back next time for pizza.

I got to experience firsthand how to make my favourite Roman sauces: cacio Pepe, carbonara, amatriciana and an extra aglio olio. We also made the pastas: spaghetti, fettuccini and strozzopreti 😳. Giulio our chef was knowledgeable, passionate and entertaining. The kitchen was excellent. It was great. I’m going back next time for pizza. Oh. I almost forgot. We made the best tiramisu ever!

Tuesday, 11 November 2025

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Sarah Azad

SO FUN!!!

SO FUN!!! After 4 busy days in Rome this class and delicious dinner (that we made as a family) was my FAVORITE memory of this trip! Teacher/Chef Marco was so kind, fun and patient with all of us. Our kids had a blast teaming up on their tiramisu making, allowing Daddy and I to have a mini date on our end of the kitchen. I can’t recommend InRome Cooking Classes higher!

Sunday, 18 January 2026

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Katherine Veillion

best experience in Rome!

Hands down, the best experience in Rome! We thoroughly enjoyed our pizza making class with Chef Guilio. He is very knowledgeable and delightful. He shared his passion for cooking and gave us local insight to Rome. The dining room is beautiful. They truly make you feel welcome and go over and beyond. I was wonderfully surprised with the experience at such a low cost! I highly recommend.

Thursday, 29 January 2026

Shared Cooking Classes