Shared Cooking Classes

Hands down, the best experience in Rome! We thoroughly enjoyed our pizza making class with Chef Guilio. He is very knowledgeable and delightful. He shared his passion for cooking and gave us local insight to Rome. The dining room is beautiful. They truly make you feel welcome and go over and beyond. I was wonderfully surprised with the experience at such a low cost! I highly recommend.

We attended the In Rome Cooking Class with our two best friends and were transported into an Italian kitchen to learn how to prepare the famous Rome style pizza and true Italian gelato through our amazing and very talented Chef, Marco Passaro. This young, very talented and experienced teacher was incredibly knowledgeable, personable and entertaining. The four of us learned proper techniques and knowledge of all ingredients used in the preparation of our meal. Passaro and his team proved to be exemplary in the delivery of knowledge and technique and we would definitely return to Passaro for additional classes. For us, this was an exceptional experience and look forward to our next visit to Rome and to the In Rome Cooking Class. Grazie Mille to Chef Passaro and team.

I got to experience firsthand how to make my favourite Roman sauces: cacio Pepe, carbonara, amatriciana and an extra aglio olio. We also made the pastas: spaghetti, fettuccini and strozzopreti 😳. Giulio our chef was knowledgeable, passionate and entertaining. The kitchen was excellent. It was great. I’m going back next time for pizza. Oh. I almost forgot. We made the best tiramisu ever!

Our group included ranged from 4 years old to 69 years old, and he was engaging and patient for us all. The food was delicious, and there was plenty of time to cook and to relax and enjoy the snacks/drinks they provided!

We loved our morning with Chef making three different kinds of pasta and sauces from scratch. And, of course, the best was eating them!