Participating in Italy’s local culinary culture
gives travelers the most authentic experience possible.
InRome Cooking began when Roman siblings Marilena and Salvatore Barberi renovated a 17th century Roman palazzo near Piazza Navona.
Their culinary venture followed in the their family’s footsteps. For the school serves as a tribute to their father’s highly reputed restaurant near the Vatican.
Marilena Barbieri
Owner, Marketing Strategist
Salvatore Barbieri
Owner, Accounting Director
Marino Bottini
Innovation and Development Manager, Culinary Expert
We offer unforgettable experiences for first-time visitors and seasoned travelers