Reviews

user

Brian Chambers

Friendly Staff

Wonderful experience. Friendly staff, delicious food and very kid friendly. We appreciated the hospitality of Cristiana and the whole staff. Highly recommend.

Tuesday, 22 September 2026

user

Elizabeth Grace

Very Informative

Maurizio was an outstanding tour guide! Insightful, patient, and very informative!

Wednesday, 9 September 2026

user

CS Moore

Luca was the best!!!!

Delicious food and guidance and selections, with friendly, professional and knowledgeable expertise! Luca guided us through Roman pizza, suppli, charcuterie, a pasta dinner and finally gelato to complete the tour. He was a pleasure to spend an evening with - and we now consider him a friend. Delicious food and beer and wine and company made for an excellent evening in Rome. Grazie Mille, Luca!!! We hope to see you again. We could not have asked for a better evening or a better companion/guide.

Monday, 10 November 2025

user

Max Van De Water

Food Enthusiasts

Thank you so much, InRome Cooking for this wonderful experience. Both of us being avid cooking and food enthusiasts, we were eager to learn how to perfect our roman pasta staples. Gian-Luca definitely was the right star on our path to enlightenment. We had a complimentary prosecco, two wines, three self-made dishes, and tons of fun. Would book Gian-Luca every. Single. Time. Thank you so much and see you next time!

Tuesday, 6 October 2026

user

Kosta K

5 Stars

5 Stars – Hands down the best experience! I can’t say enough good things about this cooking class! From the moment we walked in, the environment was warm, welcoming, and so well-organized. The instructor was incredible—super knowledgeable, dynamic, and extremely patient with everyone regardless of skill level. Not only did we learn proper techniques and tips that I'll actually use at home, but the food itself was out-of-this-world delicious. It felt less like a class and more like a great dinner party where you happen to cook the meal yourself. If you’re on the fence about booking this, just do it. You won't regret it!

Wednesday, 9 September 2026

Food Experience