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Pompeii & Wine

A day dedicated to culture and drinking. What could be better? After exploring UNESCO site Pompeii, take advantage of Vesuvius’ fertile land with a tasting of the region’s wine.

A private car will pick you up and drive you on a scenic route towards Pompeii, the world’s most celebrated archaeological site. A guide will meet you to guide you through these complex and fascinating excavations. Pompeii best demonstrates how ancient Romans lived, with Vesuvius’s looming shadow serving as a constant reminder of their doomed existence.

After a morning of learning and exploring, it’s time to relax with a famed Mediterranean lunch by the magnificent slopes and abundant vineyards of Vesuvius. The region is fertile from the volcano and particularly brilliant at producing wine. In a beautiful vineyard, sample a variety of wines. If you are brave enough, we encourage you to take a stroll after lunch to admire the terrific caldera of Vesuvius from the top.


Hotel Lobby
Full day
8:00 am - Mondays to Sundays
Everyday (Except on religious and bank holidays)
What's included:
Guided tour of UNESCO Pompeii site
Entrance Tickets
Local Licensed guide
Food and wine tastings
Car & driver at disposal or by train
Itinerary:
Pompeii archeological site
Vesuvio Vineyards
Important Info: Please inform us of any dietary restrictions.
Meeting Point: Hotel Lobby

Reviews

Stacie B Avatar
Stacie B
12 Apr 2025
Great family activity! Our family of three experienced the pizza and gelato making class with Alessandro! What a fun evening! Alessandro made it fun for us all (including our teen!) and we made gelato and pizza from scratch! Everything we made was delicious. A truly fun family experience!
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June M Avatar
June M
06 Feb 2025
A must do! We had an incredible cooking class last night with the very charming Marco. Marco taught us how to cook two classic pasta dishes and Tiramisu. Would highly recommend! 5*
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smz42 Avatar
smz42
27 Jan 2025
A Fun Time Making Pizza and Gelato in the Heart of Rome We took the 2½ hour Pizza and Gelato Making Class with InRome Cooking, which began at 5:30 pm and was a block from Piazza Navona.

As the participants arrived, it began with a prosecco and snacks reception, followed by the cooking classes, and ended with a meal of the pizza and gelato we had made, with wine and soft drinks.

Our chef, Giulio, was friendly, knowledgeable, informative and had a great sense of humor. We learned a lot from him and had a lot of fun. The group size was 8 adults and a child, which fit comfortably around the large prep island in the kitchen where we prepared our pizzas (with many toppings available) and the gelato (a choice of 3 flavors). Everyone was very friendly, had a great time, and enjoyed the pizza and gelato that we had made.

I highly recommend this class.
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