Roman Pastas (Cacio e Pepe, Carbonara & Amatriciana or Gricia) | Shared

Few words conjure up images of a decadent Italian holiday quite like “pasta.” Timeless and versatile, this world-famous dish is fit for every occasion – be it a casual Sunday lunch or elegant dinner party. 

La cucina Romana (i.e. Roman cooking) has several iconic pasta dishes in its repertoire, including Carbonara, Cacio e Pepe, Amatriciana, and Gricia. We only use fresh, seasonal ingredients, taking these classic pasta dishes to the next level as they burst with flavor. 

We never let our guests cook while hungry, so you’ll be welcomed with a flute of prosecco and Roman appetizers. 

Learn how to craft typical Roman pasta dishes

We’ll teach you the secrets to making the ultimate plate of Roman pasta – from how to knead a silky smooth pasta dough to seasoning the perfect sauce. 

First, you’ll learn how to craft fresh pasta dough from scratch by kneading together the perfect balance of flour, salt, and eggs. Roll and cut it into thin strips before starting on the sauces.

Your expert chef will teach you how to make several Roman sauces, including the famous Carbonara, Amatriciana, and Cacio e Pepe – each one special in its own way, each one delicious.

Dive into your ultra-Roman pasta feast with a selection of local wines, beer, and coffee, and enjoy the Roman way of life. 


Corso del Rinascimento 65 (ring the doorbell ‘InRome Cooking’) or Via Giustiniani 18
3
1 pm Tuesdays and Saturdays
All year round
What's included:
Hands-on Cooking Class
English-speaking chef
Prosecco and Roman appetizers reception
All ingredients and equipment
Homemade meal with wine, beer and soft drinks
Recipes emailed as PDFs
Itinerary:
Learn how to make fresh pasta
Craft several Roman pasta sauces from scratch
Enjoy your meal with wine or softdrinks in our elegant dining room
Reciped emailed as PDFs
Important Info: Please inform us of any dietary restrictions.
Meeting Point: Corso del Rinascimento 65 (ring the doorbell ‘InRome Cooking’) or Via Giustiniani 18

Reviews

Mollie N Avatar
Mollie N
11 Jun 2025
Well worth it, would love to come again! Perfect for adults and children alike, this class is poignant and fun. Led by professional chefs, this professional kitchen is upstairs, off a side street of a main piazza and not terribly far from the Pantheon (to help acclimate the location). First, meet nearby and be led a short distance to the actual site. Chefs show concern for safety and allergies/cross-contamination but be sure to make them aware of this ahead of time to give them a fair chance to prepare. Soda, water or wine are included. You'll be a full participant in the creation, no demonstrations where your time is limited to assist. The pizza (with array of toppings to choose to use) and gelato outcomes were fabulous, and recipes are provided at the end. Would recommend children to be at least elementary school age to really participate.
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joecN9183GT Avatar
joecN9183GT
05 Jun 2025
Amazing authentic experience Such an amazing class! We did the shared Pizza & Gelato making class. This was one of our favourite things we did in Italy! We did it with our children (4&7yrs of age). We also ended up paired with another lovely family with children the same age. It was such a fun evening!
The instructor was amazing, he encouraged the kids to do everything on their own. There was so much fun & laughter. Everything was perfectly organized. The food turned out amazing. We can't wait to recreate the recipes now that we are back home! We did this on our last night in Rome and it was a perfect ending to our trip.
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Gayle F Avatar
Gayle F
04 Jun 2025
A Wonderful Roman Experience We (party of 4 including grandparents and teenager) took a class in pasta making with 3 sauces. It was very interesting but also very fun. A very relaxed atmosphere and a wonderful teacher/chef in Giulio. The lesson is the first part and at the end we sat and ate our dishes - much more food than we needed, of course. Just wonderful!
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