Blog

Blog Italian and Roman Food

All trends and curiosities about roman cooking, roman recipes and cooking classes in Rome!

Rome's Best Food Markets: Campo de' Fiori, Testaccio & More

If you really want to understand Rome, start where Roman shop. The city's food markets are the living pulse of daily life, places where conversations happen over crates of...

Saltimbocca alla Romana: Traditional Roman Veal

Saltimbocca alla Romana is one of the most loved secondi piatti in Roman cuisine, a dish that perfectly captures the local way of cooking. Few ingredients, precise gestures, no...

Traditional saltimbocca alla Romana made with veal, prosciutto crudo and fresh sage, a classic Roman second course

Roman Style Tripe: Traditional Trippa alla Romana

If you really want to taste the true soul of Rome, you have to look beyond the famous pasta dishes and step into the world of cucina povera (poor cuisine). Among the most iconic...

The Pope's Farm: a Unique Tour Between Nature and Spirituality

Just beyond the lively streets of Rome, there is a quieter Italy tha many travelers never get to see. Rolling hills, ancient trees, and a slower rhythm define the landscape of the...

Courtyard inside the Pope’s summer residence in Castel Gandolfo, surrounded by historic gardens and scenic views of the Castelli Romani

Street Food in Rome: What you Have to Try

Roman street food is a direct expression of the city itself, layered, bold, practical and deeply connected to everyday life. Long before food tours and Instagram, Romans were...