Blog

Blog Italian and Roman Food

All trends and curiosities about roman cooking, roman recipes and cooking classes in Rome!

The Pope's Farm: a Unique Tour Between Nature and Spirituality

Just beyond the lively streets of Rome, there is a quieter Italy tha many travelers never get to see. Rolling hills, ancient trees, and a slower rhythm define the landscape of the...

Courtyard inside the Pope’s summer residence in Castel Gandolfo, surrounded by historic gardens and scenic views of the Castelli Romani

Street Food in Rome: What you Have to Try

Roman street food is a direct expression of the city itself, layered, bold, practical and deeply connected to everyday life. Long before food tours and Instagram, Romans were...

Porchetta, classic Roman street food made with slow-roasted pork seasoned with herbs, served fresh at local markets in Rome

Cacio e Pepe: How to Get It Right

Cacio e Pepe looks simple. Almost too simple. Three ingredients, no sauce pan, no garlic, no cream. And yet, anyone who has tried to make it at home knows the truth: this Roman...

Authentic cacio e pepe recipe with creamy sauce, Pecorino Romano, and black pepper

Italian Festive Desserts: Christmas, Easter, and Carnival

Every Italian holiday carries its own irresistible sweet signature, a dessert that captures the mood of the season and the spirit of its people. From the glowing warmth of...

Traditional Italian pandoro Christmas cake tied with a red ribbon, displayed beside a decorated tree.

Pasta alla Zozzona: Rome’s Most Indulgent Dish

Pasta alla Zozzona is the kind of dish that makes travelers fall hopelessly in love with Roman cuisine. It is rich, bold, unapologetically comforting and wonderfully messy in the...