Culinary Experiences and Cooking Classes in Rome

Marco was amazing! What an awesome experience from start to finish. We shopped for the freshest food at a farmers market and prepared it together. We learned so much and the food we made was incredible and unbelievably delicious. I highly recommend Marco!

Maurizio was a wonderful Trastevere Food Tour guide! I appreciated him sharing local history and information in addition to the history of the food. He shared how the Trastevere neighborhood got its name and the small facts about buildings and fountains as we passed by. The food was fun and very Roman. We started with an aperitivo, tried suppli, pizza bianca, fried zucchini flower, caccio e peppe, amatriciana, and gelato. Maurizio provided fun facts about the origin of the dishes, origin of ingredients, how it’s prepared, and small tidbits such as the cheese pull of the suppli is called a “phone line.” These weren’t my favorite foods I’ve had this trip, as it was very carb and cheese heavy, but I am very happy to have tried everything and some foods surprised me. I especially liked the fried zucchini flower and the potato pizza. I wouldn’t have come across those on my own. Maurizio was kind at the end of the tour to ask how we were getting back since the tour ended in a different location than it started. He even helped call the car company for us to make sure we were good! I also got some great shots of St. Peter’s Basilica in the skyline at golden hour, it was a great time to be walking around.

We had a great time! Jiulio was excellent. We brought our 8-year-old and our 5-year-old, and they really enjoyed it. I would recommend for families.

The cooking class was so fun and interactive! Great for children 8+ and adults. Cristiana was amazing! Ask to make the chocolate cake, it’s so yummy!

Gianluca & Michela gave us an exceptional experience at the pasta making class, complete with tiramisu. Thank you so much!