Culinary Experiences and Cooking Classes in Rome

Our group included ranged from 4 years old to 69 years old, and he was engaging and patient for us all. The food was delicious, and there was plenty of time to cook and to relax and enjoy the snacks/drinks they provided!

We have had a very special cooking experience with Miguela, including shopping for our meal at the market. Miguela was lovely, professional and knowledgeable and patient explaining any questions. The location was great with a beautiful kitchen and dining room. I highly recommend this experience.

We (group of 4 people including grandparents and teenager) took a pasta class with 3 sauces. It was very interesting but also a lot of fun. A very relaxed atmosphere and a wonderful teacher/chef in Giulio. The class is the first part and at the end we sat down and ate our plates - much more food than we needed, of course. Simply wonderful!

David was an amazing teacher and helped us not only make an excellent meal, but explained the why behind his choices of ingredients at the market (picking the fresh food) as well as in the kitchen (with different cooking techniques. Definite highlight of our trip.

We booked this tour through our hotel. It was the highlight of our trip. Nonna and nonne taught us how to make almond biscotti, gnocchi, meatballs and red sauce. There was a pizza making class available as well. The chefs were excellent. I learned new techniques. The location was gorgeous. Best of all we got to eat what we made. I highly recommend this for groups, families and people of all ages!!