Culinary Experiences and Cooking Classes in Rome

I got to experience firsthand how to make my favourite Roman sauces: cacio Pepe, carbonara, amatriciana and an extra aglio olio. We also made the pastas: spaghetti, fettuccini and strozzopreti 😳. Giulio our chef was knowledgeable, passionate and entertaining. The kitchen was excellent. It was great. I’m going back next time for pizza. Oh. I almost forgot. We made the best tiramisu ever!

Absolutely the best experience I had in Italy. Enough said. Marco was an amazing instructor. I will forever remember him and what he taught me.

Was a great way to kick off our Honeymoon. The whole experience was very high quality. The meal was as good as any high end restaurant. Quality ingredients, quality instructor, quality outcome. We loved being able to experience the local market to shop for our fresh ingredients and see our food come to life in the kitchen. David was an amazing chef. He was attentive and patient. Having a history of working in a Michelin restaurant, his attention to detail and little tricks he teaches are exactly the reason we love taking coming classes when we travel. Would highly recommend the experience!

This was a fantastic experience. Our instructors, Giulio and Kyle, were great and made the cooking process enjoyable. The food was amazing and fun to create. I definitely recommend this cooking class for anyone visiting Italy.

Our group included ranged from 4 years old to 69 years old, and he was engaging and patient for us all. The food was delicious, and there was plenty of time to cook and to relax and enjoy the snacks/drinks they provided!