Culinary Experiences and Cooking Classes in Rome

Cristiana was a wonderful teacher, and we had a wonderful time. My husband, who doesn’t love to cook like I do, had a blast (he’s our new pasta chef!). We highly recommend this experience!

Luca made our food tour in Trastevere such a memorable experience! He was incredibly friendly, knowledgeable, and fun, and his warm, welcoming personality made us feel comfortable from the moment we met him. It felt like exploring Rome with a friend who loves sharing his city. He brought the food and traditions to life with fascinating stories and explanations, making the tour just as informative as it was delicious. We especially loved his appreciation for traditional Roman food and the culture behind it. Nothing felt rushed, and he made everyone feel included and welcome. Luca deserves every one of these five stars! If you’re considering this tour, we highly recommend going with him. Thank you, Luca, for a wonderful evening and a highlight of our time in Rome!

Christiana was unbelievable! It was an amazing top experience! So glad we came across this. Great with all including our 5 and 3 year old

Had a great experience learning to cook Tiramisu and fresh fettuccine with my students. Thank you Marco!

Maurizio was a wonderful Trastevere Food Tour guide! I appreciated him sharing local history and information in addition to the history of the food. He shared how the Trastevere neighborhood got its name and the small facts about buildings and fountains as we passed by. The food was fun and very Roman. We started with an aperitivo, tried suppli, pizza bianca, fried zucchini flower, caccio e peppe, amatriciana, and gelato. Maurizio provided fun facts about the origin of the dishes, origin of ingredients, how it’s prepared, and small tidbits such as the cheese pull of the suppli is called a “phone line.” These weren’t my favorite foods I’ve had this trip, as it was very carb and cheese heavy, but I am very happy to have tried everything and some foods surprised me. I especially liked the fried zucchini flower and the potato pizza. I wouldn’t have come across those on my own. Maurizio was kind at the end of the tour to ask how we were getting back since the tour ended in a different location than it started. He even helped call the car company for us to make sure we were good! I also got some great shots of St. Peter’s Basilica in the skyline at golden hour, it was a great time to be walking around.