Culinary Experiences and Cooking Classes in Rome

We celebrated our 38th wedding anniversary taking part in this wonderful cooking class experience! Our chef, Marco, met us in Campo de’ Fiori market where we bought the fresh ingredients to make our most delicious lunch! We made gelato, eggplant Parmesan, fresh spaghetti with carbonara sauce and chicken cacciatore! One of the best meals we have had so far and Marco was a wonderful chef to spend our anniversary with!

Giulio was fantastic. He was funny and knowledgeable. I felt comfortable making mistaking and learned every step of the way. The class is very beginner friendly and you leave with so many memories as well as confidence in your skills. I encourage everyone to take it while in Rome!

We had the most amazing experience! We were confused and went to the wrong location, but when we finally got to our destination, they were very welcoming and understanding of our confusion. They waited for us and made the whole evening very special! They did have to make the tiramisu ahead of time because we were late, but they explained to us how to make it and showed us the ingredients. Fabio was amazing. He was so kind, funny, entertaining and patient lol! We made two kinds of pasta (our choice) and it turned out amazing with Fabio's help. The tiramisu was amazing also! This activity is a must do and the place to do it is with this “in Rome cooking “organization. I actually believe I can make pasta when I get home.

So fun! Made fresh eggplant parm and gnocchi. Drank some great wine. Christiana and Julio were fantastic! Highly recommend

Marco was amazing!!! Highly recommend taking his pasta and tiramisu cooking class if you visit Rome!