Culinary Experiences and Cooking Classes in Rome

Amazing food was just the beginning. The guide was fun, knowledgeable and darling. Loads of energy and pride for her country’s traditions. Enjoyed it immensely. Highly recommend.

Hands down, the best experience in Rome! We thoroughly enjoyed our pizza making class with Chef Guilio. He is very knowledgeable and delightful. He shared his passion for cooking and gave us local insight to Rome. The dining room is beautiful. They truly make you feel welcome and go over and beyond. I was wonderfully surprised with the experience at such a low cost! I highly recommend.

Such an amazing experience with David. Started with shopping in the market where he provided options and explained the food choices. Easy walk to the cooking school which was wonderful inside. Step by step he guided but let us take the reins in the cooking process. The staff beyond David were professional, friendly and approachable! The end result was an amazing meal that we felt confident that we could reproduce at home. I can’t recommend this experience enough.

Giulio, was our Chef and he made it so much fun. He took his time to explain each technique and ingredients. I would highly recommend him for a class if you're ever in Rome.

We took this tour the day we landed in Rome. We have taken precious food tours and wanted to do the same in Rome. Tiziana was our tour guide for the evening stroll. She was excellent combining local history, recommendations for local cuisine, and customs locals partake in. We started out with apertivos and drinks. Next we headed to taste some local pizza. Afterwards, we headed to dinner at a local restaurant and tried two different pasta dishes with wine. Excellent flavor and freshness of the ingredients. We then walked to a local spot to try some cheeses and wine with more history. We had a short walk to taste deep fried breaded Italian noodles and then suppli. Both were excellent but we were already very full. Lastly, we ended the tour with go course, gelato. The gelato was excellent cause of the the freshness of the ingredients. Thank you to Tiziana for her fun attitude and wealth of information making our tour one to remember.