Culinary Experiences and Cooking Classes in Rome

We took this tour the day we landed in Rome. We have taken precious food tours and wanted to do the same in Rome. Tiziana was our tour guide for the evening stroll. She was excellent combining local history, recommendations for local cuisine, and customs locals partake in. We started out with apertivos and drinks. Next we headed to taste some local pizza. Afterwards, we headed to dinner at a local restaurant and tried two different pasta dishes with wine. Excellent flavor and freshness of the ingredients. We then walked to a local spot to try some cheeses and wine with more history. We had a short walk to taste deep fried breaded Italian noodles and then suppli. Both were excellent but we were already very full. Lastly, we ended the tour with go course, gelato. The gelato was excellent cause of the the freshness of the ingredients. Thank you to Tiziana for her fun attitude and wealth of information making our tour one to remember.

Giulio was amazing! Excellent experience from start to finish. The market was filled with sights and sounds. Beautiful food, flowers, and treats. The kitchen at the InRome classroom was clean and fun atmosphere. So much food to taste and recipes and memories to take home. 10/10 experience.

Was a great way to kick off our Honeymoon. The whole experience was very high quality. The meal was as good as any high end restaurant. Quality ingredients, quality instructor, quality outcome. We loved being able to experience the local market to shop for our fresh ingredients and see our food come to life in the kitchen. David was an amazing chef. He was attentive and patient. Having a history of working in a Michelin restaurant, his attention to detail and little tricks he teaches are exactly the reason we love taking coming classes when we travel. Would highly recommend the experience!

We had a great time on our tour, thanks to our wonderful, knowledge and friendly guide, Tiziana. She gave us a real “taste” and feel of what Rome has to offer during our first night and first time in this amazing city. The porchetta appetizer at La Norcineria in Trastevere was a true highlight, capped off by the delicious meal we had at the end. All in all it was an awesome way to kick off our Italian adventure, leaving us hungry for more!

Giulio our chef was fantastic! This was a once in a lifetime experience. I would highly recommend this cooking class and the amatriciana!