Reviews

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Steve Mei

What an absolutely great way to spend our last night in Rome.

We attended the In Rome Cooking Class with our two best friends and were transported into an Italian kitchen to learn how to prepare the famous Rome style pizza and true Italian gelato through our amazing and very talented Chef, Marco Passaro. This young, very talented and experienced teacher was incredibly knowledgeable, personable and entertaining. The four of us learned proper techniques and knowledge of all ingredients used in the preparation of our meal. Passaro and his team proved to be exemplary in the delivery of knowledge and technique and we would definitely return to Passaro for additional classes. For us, this was an exceptional experience and look forward to our next visit to Rome and to the In Rome Cooking Class. Grazie Mille to Chef Passaro and team.

Friday, 14 November 2025

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Katherine Veillon

Best experience in Rome

Hands down, the best experience in Rome! We thoroughly enjoyed our pizza making class with Chef Guilio. He is very knowledgeable and delightful. He shared his passion for cooking and gave us local insight to Rome. The dining room is beautiful. They truly make you feel welcome and go over and beyond. I was wonderfully surprised with the experience at such a low cost! I highly recommend.

Sunday, 14 September 2025

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Katherine Veillion

best experience in Rome!

Hands down, the best experience in Rome! We thoroughly enjoyed our pizza making class with Chef Guilio. He is very knowledgeable and delightful. He shared his passion for cooking and gave us local insight to Rome. The dining room is beautiful. They truly make you feel welcome and go over and beyond. I was wonderfully surprised with the experience at such a low cost! I highly recommend.

Thursday, 29 January 2026

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Zay Alfonso

Highly Recommend!

This was the highlight of my rome trip. Chicco was amazing and funny. He kept us entertained and he threw in a bunch of "fun facts" throughout the class. He didn't rush us and was so helpful! The whole experience was great! Highly recommend! I would do it again when I come back to Rome next time.

Sunday, 14 December 2025

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Friar Rick Riccioli

It was great. I’m going back next time for pizza.

I got to experience firsthand how to make my favourite Roman sauces: cacio Pepe, carbonara, amatriciana and an extra aglio olio. We also made the pastas: spaghetti, fettuccini and strozzopreti 😳. Giulio our chef was knowledgeable, passionate and entertaining. The kitchen was excellent. It was great. I’m going back next time for pizza. Oh. I almost forgot. We made the best tiramisu ever!

Tuesday, 11 November 2025

Shared Cooking Classes