Shared Cooking Classes

The chef instructor was very kind and patient to show us all of the techniques. The kitchen was spotless and equipped with large cooking counter. We arrived and they prepared a welcome snack with bruschetta add eggplant which was delicious we were offered wine drinks. The olive oil was delicious. The gelato and pizza that we made was very delicious. We were able to enjoy what we made and the host made us feel so welcomed.

We loved our morning with Chef making three different kinds of pasta and sauces from scratch. And, of course, the best was eating them!

We had the best time learning how to make tiramisu and pasta with Chef Giulio! He was so knowledgeable and made the entire experience fun and enjoyable. We will be back to learn how to make pizza. Thank you, Giulio!!

We celebrated our 38th wedding anniversary taking part in this wonderful cooking class experience! Our chef, Marco, met us in Campo de’ Fiori market where we bought the fresh ingredients to make our most delicious lunch! We made gelato, eggplant Parmesan, fresh spaghetti with carbonara sauce and chicken cacciatore! One of the best meals we have had so far and Marco was a wonderful chef to spend our anniversary with! Highly, Highly recommend this experience!

Hands down, the best experience in Rome! We thoroughly enjoyed our pizza making class with Chef Guilio. He is very knowledgeable and delightful. He shared his passion for cooking and gave us local insight to Rome. The dining room is beautiful. They truly make you feel welcome and go over and beyond. I was wonderfully surprised with the experience at such a low cost! I highly recommend.