Pasta Making Classes

This was the highlight of my rome trip. Chicco was amazing and funny. He kept us entertained and he threw in a bunch of "fun facts" throughout the class. He didn't rush us and was so helpful! The whole experience was great! Highly recommend! I would do it again when I come back to Rome next time.

I got to experience firsthand how to make my favourite Roman sauces: cacio Pepe, carbonara, amatriciana and an extra aglio olio. We also made the pastas: spaghetti, fettuccini and strozzopreti 😳. Giulio our chef was knowledgeable, passionate and entertaining. The kitchen was excellent. It was great. I’m going back next time for pizza. Oh. I almost forgot. We made the best tiramisu ever!

We have had a very special cooking experience with Miguela, including shopping for our meal at the market. Miguela was lovely, professional and knowledgeable and patient explaining any questions. The location was great with a beautiful kitchen and dining room. I highly recommend this experience.

Giulio our chef was fantastic! This was a once in a lifetime experience. I would highly recommend this cooking class and the amatriciana!

If you’re looking for an unforgettable culinary experience in Rome, look no further than Christiana! She was absolutely incredible. From the very start, she made us feel like old friends as we walked through a local market together, handpicking the freshest ingredients—from vibrant produce to figs that tasted like candy. Back in the kitchen, she guided us with warmth, skill, and passion. Together we prepared a true Roman feast: handmade pasta stuffed with ricotta and mascarpone in a rich red sauce, perfectly seasoned meatballs (a highlight for my wife, Sandy), saltimbocca alla Romana (a personal favorite), a fresh salad topped with figs, and to finish, a decadent tiramisu. Every step was hands-on, and she balanced teaching us techniques with making the whole experience feel fun and relaxed. The food was absolutely delicious, but what really made the day special was Christiana herself—her knowledge, her patience, her humor, and the way she shared the heart of Roman cooking with us. This was so much more than a class; it was a memory we’ll carry with us forever. If you want an authentic, joyful, and delicious Roman cooking adventure, Christiana is the one to book. She’s simply the best!