Reviews

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Lisa Lemmex

Highly, Highly recommend this experience!

We celebrated our 38th wedding anniversary taking part in this wonderful cooking class experience! Our chef, Marco, met us in Campo de’ Fiori market where we bought the fresh ingredients to make our most delicious lunch! We made gelato, eggplant Parmesan, fresh spaghetti with carbonara sauce and chicken cacciatore! One of the best meals we have had so far and Marco was a wonderful chef to spend our anniversary with!

Friday, 10 October 2025

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Melissa Beebe

Thank you Marco!

We loved Marco and our pasta and tiramisu making class! He is a great chef and was amazing with our children. He was fun and patient and the food was delicious. We would highly recommend! Thank you, Marco!

Thursday, 22 January 2026

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Ashlee Pendleton

10/10 experience

Giulio was amazing! Excellent experience from start to finish. The market was filled with sights and sounds. Beautiful food, flowers, and treats. The kitchen at the InRome classroom was clean and fun atmosphere. So much food to taste and recipes and memories to take home. 10/10 experience.

Wednesday, 19 November 2025

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Corine Boutrup

I highly recommend this experience.

We have had a very special cooking experience with Miguela, including shopping for our meal at the market. Miguela was lovely, professional and knowledgeable and patient explaining any questions. The location was great with a beautiful kitchen and dining room. I highly recommend this experience.

Wednesday, 28 January 2026

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Michael O'Brien

Absolutely incredible

If you’re looking for an unforgettable culinary experience in Rome, look no further than Christiana! She was absolutely incredible. From the very start, she made us feel like old friends as we walked through a local market together, handpicking the freshest ingredients—from vibrant produce to figs that tasted like candy. Back in the kitchen, she guided us with warmth, skill, and passion. Together we prepared a true Roman feast: handmade pasta stuffed with ricotta and mascarpone in a rich red sauce, perfectly seasoned meatballs (a highlight for my wife, Sandy), saltimbocca alla Romana (a personal favorite), a fresh salad topped with figs, and to finish, a decadent tiramisu. Every step was hands-on, and she balanced teaching us techniques with making the whole experience feel fun and relaxed. The food was absolutely delicious, but what really made the day special was Christiana herself—her knowledge, her patience, her humor, and the way she shared the heart of Roman cooking with us. This was so much more than a class; it was a memory we’ll carry with us forever. If you want an authentic, joyful, and delicious Roman cooking adventure, Christiana is the one to book. She’s simply the best!

Thursday, 16 October 2025

Private Cooking Classes