Gelato Making Classes

Giulio our chef was fantastic! This was a once in a lifetime experience. I would highly recommend this cooking class and the amatriciana!

We celebrated our 38th wedding anniversary taking part in this wonderful cooking class experience! Our chef, Marco, met us in Campo de’ Fiori market where we bought the fresh ingredients to make our most delicious lunch! We made gelato, eggplant Parmesan, fresh spaghetti with carbonara sauce and chicken cacciatore! One of the best meals we have had so far and Marco was a wonderful chef to spend our anniversary with! Highly, Highly recommend this experience!

We took part in a pasta and tiramisu workshop – and it was absolutely amazing! The atmosphere was warm, fun, and full of good vibes. We met new people, laughed, enjoyed every moment, and learned how to make delicious Italian dishes. The chef, Cristina, was truly wonderful – funny, professional, patient, and full of infectious energy. She made the whole experience feel special. Highly recommended for anyone looking for a fun, tasty, and enriching experience! 💛🍝🍷

The chef instructor was very kind and patient to show us all of the techniques. The kitchen was spotless and equipped with large cooking counter. We arrived and they prepared a welcome snack with bruschetta add eggplant which was delicious we were offered wine drinks. The olive oil was delicious. The gelato and pizza that we made was very delicious. We were able to enjoy what we made and the host made us feel so welcomed.

Giulio was amazing! Excellent experience from start to finish. The market was filled with sights and sounds. Beautiful food, flowers, and treats. The kitchen at the InRome classroom was clean and fun atmosphere. So much food to taste and recipes and memories to take home. 10/10 experience.