Reviews

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CS Moore

Luca was the best!!!!

Delicious food and guidance and selections, with friendly, professional and knowledgeable expertise! Luca guided us through Roman pizza, suppli, charcuterie, a pasta dinner and finally gelato to complete the tour. He was a pleasure to spend an evening with - and we now consider him a friend. Delicious food and beer and wine and company made for an excellent evening in Rome. Grazie Mille, Luca!!! We hope to see you again. We could not have asked for a better evening or a better companion/guide.

Friday, 21 November 2025

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Anabel Perez

Great Time!

We had a great time on our tour, thanks to our wonderful, knowledge and friendly guide, Tiziana. She gave us a real “taste” and feel of what Rome has to offer during our first night and first time in this amazing city. The porchetta appetizer at La Norcineria in Trastevere was a true highlight, capped off by the delicious meal we had at the end. All in all it was an awesome way to kick off our Italian adventure, leaving us hungry for more!

Tuesday, 10 February 2026

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Daniel Cykman

Fantastic tour with Maurizio!

Fantastic tour with Maurizio!

Saturday, 27 June 2026

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Lisa Lemmex

Highly, Highly recommend this experience!

We celebrated our 38th wedding anniversary taking part in this wonderful cooking class experience! Our chef, Marco, met us in Campo de’ Fiori market where we bought the fresh ingredients to make our most delicious lunch! We made gelato, eggplant Parmesan, fresh spaghetti with carbonara sauce and chicken cacciatore! One of the best meals we have had so far and Marco was a wonderful chef to spend our anniversary with! Highly, Highly recommend this experience!

Tuesday, 14 October 2025

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Allison Rios

Unforgettable Experience

“I can’t recommend Maurizio enough as a personal tour guide! He took us on a food walking tour that was so much more than just eating. Along the way, he shared fascinating stories about the buildings, historical landmarks, and local neighborhoods. At each stop, we got to savor amazing appetizers and traditional dishes from five different restaurants and finished with dessert. His passion and knowledge made the whole experience unforgettable. Don’t miss it!”

Saturday, 28 February 2026

Food Tour