Food Tour

Delicious food and guidance and selections, with friendly, professional and knowledgeable expertise! Luca guided us through Roman pizza, suppli, charcuterie, a pasta dinner and finally gelato to complete the tour. He was a pleasure to spend an evening with - and we now consider him a friend. Delicious food and beer and wine and company made for an excellent evening in Rome. Grazie Mille, Luca!!! We hope to see you again. We could not have asked for a better evening or a better companion/guide.

“I can’t recommend Maurizio enough as a personal tour guide! He took us on a food walking tour that was so much more than just eating. Along the way, he shared fascinating stories about the buildings, historical landmarks, and local neighborhoods. At each stop, we got to savor amazing appetizers and traditional dishes from five different restaurants and finished with dessert. His passion and knowledge made the whole experience unforgettable. Don’t miss it!”

We celebrated our 38th wedding anniversary taking part in this wonderful cooking class experience! Our chef, Marco, met us in Campo de’ Fiori market where we bought the fresh ingredients to make our most delicious lunch! We made gelato, eggplant Parmesan, fresh spaghetti with carbonara sauce and chicken cacciatore! One of the best meals we have had so far and Marco was a wonderful chef to spend our anniversary with! Highly, Highly recommend this experience!

We had a great time on our tour, thanks to our wonderful, knowledge and friendly guide, Tiziana. She gave us a real “taste” and feel of what Rome has to offer during our first night and first time in this amazing city. The porchetta appetizer at La Norcineria in Trastevere was a true highlight, capped off by the delicious meal we had at the end. All in all it was an awesome way to kick off our Italian adventure, leaving us hungry for more!

We took this tour the day we landed in Rome. We have taken precious food tours and wanted to do the same in Rome. Tiziana was our tour guide for the evening stroll. She was excellent combining local history, recommendations for local cuisine, and customs locals partake in. We started out with apertivos and drinks. Next we headed to taste some local pizza. Afterwards, we headed to dinner at a local restaurant and tried two different pasta dishes with wine. Excellent flavor and freshness of the ingredients. We then walked to a local spot to try some cheeses and wine with more history. We had a short walk to taste deep fried breaded Italian noodles and then suppli. Both were excellent but we were already very full. Lastly, we ended the tour with go course, gelato. The gelato was excellent cause of the the freshness of the ingredients. Thank you to Tiziana for her fun attitude and wealth of information making our tour one to remember.