Roman Pastas (Cacio e Pepe, Carbonara & Amatriciana or Gricia) | Shared

Learn how to make several traditional Roman pastas with one of our expert chefs. From Carbonara to Amatriciana, you'll master the art of crafting fresh pasta and delicious sauces to accompany it.

Information

Itinerary

Learn how to make fresh pasta

Craft several Roman pasta sauces from scratch

Enjoy your meal with wine or softdrinks in our elegant dining room

Reciped emailed as PDFs

Included

Hands-on Cooking Class

English-speaking chef

Prosecco and Roman appetizers reception

All ingredients and equipment

Homemade meal with wine, beer and soft drinks

Recipes emailed as PDFs

Important Infos

Please inform us of any dietary restrictions.

Tour Description

Few words conjure up images of a decadent Italian holiday quite like “pasta.” Timeless and versatile, this world-famous dish is fit for every occasion - be it a casual Sunday lunch or elegant dinner party. La cucina Romana (i.e. Roman cooking) has several iconic pasta dishes in its repertoire, including Carbonara, Cacio e Pepe, Amatriciana, and Gricia. We only use fresh, seasonal ingredients, taking these classic pasta dishes to the next level as they burst with flavor. We never let our guests cook while hungry, so you’ll be welcomed with a flute of prosecco and Roman appetizers.

Learn how to craft typical Roman pasta dishes

We’ll teach you the secrets to making the ultimate plate of Roman pasta - from how to knead a silky smooth pasta dough to seasoning the perfect sauce. First, you’ll learn how to craft fresh pasta dough from scratch by kneading together the perfect balance of flour, salt, and eggs. Roll and cut it into thin strips before starting on the sauces. Your expert chef will teach you how to make several Roman sauces, including the famous Carbonara, Amatriciana, and Cacio e Pepe - each one special in its own way, each one delicious. Dive into your ultra-Roman pasta feast with a selection of local wines, beer, and coffee, and enjoy the Roman way of life.

Request your tour

Reviews

Gayle F

A wonderful Roman experience

We (group of 4 people including grandparents and teenager) took a pasta class with 3 sauces. It was very interesting but also a lot of fun. A very relaxed atmosphere and a wonderful teacher/chef in Giulio. The class is the first part and at the end we sat down and ate our plates - much more food than we needed, of course. Simply wonderful!

Wednesday, 4 June 2025

Tracy Fenner

Absolutely the best experience I had in Italy. Enough said. Marco was an amazing instructor. I will forever remember him and what he taught me.

Thursday, 11 September 2025

Veronika Mikešová

A 5-Star Experience with Marco! If you're looking for an unforgettable cooking class, look no further than Marco's! From the moment the class began, his professional attitude and generous nature shone through. He created a warm and welcoming environment, patiently guiding us through each step of the process and offering helpful tips along the way. Marco's true passion for cooking is contagious, and he was incredibly generous with his knowledge, sharing valuable insights and techniques that went far beyond what we expected. He made sure everyone felt comfortable and confident in the kitchen, and the result was not only a delicious meal but a truly enriching experience. I highly recommend Marco's cooking class to anyone, regardless of skill level. It's a fantastic way to learn new recipes, have fun, and enjoy a wonderful culinary journey. Marco deserves all the five stars and more!

Friday, 12 September 2025

Krista Tomini

We took a cooking class with Alessandro today—my husband and I plus our three kids (16, 13, and 11)—and it was an absolute hit! We were joined by one other guest and spent three wonderful hours learning and cooking together in a calm, air-conditioned space (a perfect escape from the heat wave!). Alessandro was welcoming, knowledgeable, and great with both adults and kids. We made cacio e pepe, amatriciana, and homemade gelato (coffee and Nutella was the crowd favourite). Highly recommend this experience—fun, delicious, and memorable. Fingers crossed our cacio e pepe and gelato turn out just as good at home!

Monday, 14 July 2025

tbrian fisher

Giulio was amazing. A fun group we got to meet, cook and dine with. Great way to experience Roma!

Monday, 15 September 2025