Pizza & Roman Antipasti | Private

A hands-on cooking class in a 17th-century palace. Come and make your own Italian antipasti and pizza in a 17th-century palace situated behind Piazza Navona.

Information

Availability

Sun, Mon, Tue, Wed, Thu, Fri and Sat

Start Time

10:00 AM, 01:00 PM, 04:00 PM, 06:30 PM

Itinerary

Prosecco and snacks reception

Hands-on cooking class

Homemade meal

Included

Hands-on Cooking Class

English-speaking chef

Prosecco and snacks reception

All ingredients and equipment

Homemade meal with wine and soft drinks

Recipes emailed as PDFs

Important Infos

Please inform us of any dietary restrictions.

Tour Description

Come and make your own Italian antipasti and pizza in our 17th-century palazzo situated behind Piazza Navona or at our brand new location just steps away from Pantheon.

Fried Antipasti

Here in Italy, pizza always begins with an antipasti of some sort, and that antipasti is usually fried. Classics include fried zucchini flowers stuffed with mozzarella and anchovy or the quintissential Roman suppli: tomato risotto which has been stuffed with mozarella and then rolled in breadcrumbs. When the tomatoes are fresh and the basil is ripe, a simple bruschetta with local oil is also a celebrated antipasti to be enjoyed before pizza.

Let's make pizza!

In this class you will learn how to make everyone’s favourite pizza, the dough and the sauce, as well as some classic Roman antipasti. This makes for a perfect lunch class after a busy morning exploring Rome. You will be welcomed with our famous Italian hospitality and discover the secrets to perfect Roman antipasti and pizza.

***GLUTEN FREE OPTIONS AVAILABLE PLEASE ENQUIRE***

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