Gelato and Italian Biscotti Making Class | Private

Looking for a fun, family-friendly experience that your kids will never forget? Treat them to something truly Italian with our Gelato and Biscotti Making Class in the heart of Rome! Perfect for children (and sweet-toothed adults), this hands-on experience is a joyful mix of creativity, learning, and indulgence.

A Sweet Italian Welcome

The class begins with a warm Italian reception: Prosecco and appetizers for the adults, and a cozy, friendly environment where kids feel right at home. Set in one of our beautiful cooking schools located in central Rome—just steps from landmarks like Piazza Navona or the Pantheon—this is the ideal break from sightseeing.

Learn to Make Gelato and Biscotti from Scratch

Under the guidance of a professional English-speaking chef, your kids will dive into the world of Italian gelato and biscotti making. They'll learn how real Italian gelato is crafted, from choosing flavors to mixing, churning, and tasting their creations.

And yes—they can pick their own flavors! We’ve seen everything from strawberry and chocolate to creative (and much-loved) Nutella gelato. Alongside the gelato, they’ll also prepare classic Italian biscotti, learning simple techniques they can replicate at home.

It’s not just a cooking class—it’s a full interactive culinary experience that keeps children engaged, excited, and proud of what they make.

More Than Just a Gelato Stop

Instead of just buying your kids another gelato, give them a chance to make their own—and gain new skills along the way. This experience is also a great chance for them to meet new friends, explore Italian culture hands-on, and create sweet memories that will last far longer than a cone.

This class is a perfect activity for families looking to slow down, relax, and enjoy quality time in a delicious and engaging way. It’s ideal for children, but also fun and rewarding for adults who want a lighter cooking experience.

By the end, your kids won’t just have a scoop of gelato—they’ll have the pride of making it themselves, and you’ll all leave with full hearts and sweet smiles.