Hands-on Pasta Making and Tiramisù | Shared

Forge foodie friendships and get creative in the kitchen mastering the art of pasta and tiramisù.

Information

Availability

Mon, Wed and Fri

Duration

3:00 hours

Start Time

05:30 PM

Itinerary

Welcome Prosecco and starters reception

Hands-on cooking class

Homemade meal

Included

English-speaking chef

Prosecco and Italian appetizers reception

All ingredients and equipment

Homemade meal with wine and soft drinks

Recipes provided via QR code

Important Infos

Please inform us of any dietary restrictions.

Tour Description

Learn to cook like a local in this small group class that tackles the Italian classics. The generational tradition of extended mealtimes will be stretched across three fun-filled hours, culminating in a well-deserved sampling of the fruits of your labor. 

This interactive class will give you the true sense of nonna’s loving kitchen, whilst taking place in either a stunning 17th Century Palazzo next to Piazza Navona or in a sleek and stylish school just a stone’s throw from the Pantheon. Led by an enthusiastic and knowledgeable English-speaking chef, our cooking masterclass is perfect for kids and adults, beginners and experts, and locals and tourists. 

Jumping from starter to dessert? 

The class commences with a welcome glass of prosecco and an Italian appetizer to warm the taste buds. 

Then, we’ll make the seemingly strange decision to delve straight into preparing the tantalizing tirmisù. Don’t worry, we aren’t skipping our mains. Instead, we’re ensuring the tiramisù has enough time to set before you can enjoy it. 

Savoiardi (ladyfingers) are gently dipped in rich coffee before being layered with dollops of delicately mixed eggs and mascarpone. Finished off with a sprinkle of cocoa, these delicious desserts are set aside to rest in time for an after-dinner energy boost. 

In fact, the espresso within a tiramisù is what gives it its name that translates literally as “pick me up!” 

Fresh pasta paired with mouth-watering sauces 

Rolling up our sleeves, here is where we channel our inner nonna. Mixing, kneading, rolling, and shaping our fresh pasta from scratch will work up a sweat but result in elegant end products. 

We will then combine these carefully crafted creations with the flavors of the season and locality; be it tangy cacio e pepe, creamy carbonara, or saucy amatriciana

Enjoy a well-deserved homemade meal 

The only thing left in this cooking class is to fill up on your very own Italian classics!

Celebrate the accomplishment with family-friendly company, a gorgeous setting, and wine and soft drinks.

Meeting Point

Corso del Rinascimento 65 (ring the doorbell ‘InRome Cooking’) or Via Giustiniani 18

Book your tour

From € 94,00

Price varies by options chosen

Select the Date

Reviews

user

June M

A must!

We had an amazing cooking class last night with the very charming Marco. Marco taught us how to cook two classic dishes of pasta and Tiramisu. Highly recommend! 5 *

Monday, 2 June 2025

Our Schools

InRome Cooking now has two locations in the city’s historical center.

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Our flagship school is set in a stunning 17th-century palazzo opposite the Italian parliament and just around the corner from Piazza Navona.

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The second school is located right next to the Pantheon

Ready to go? Let's start cooking together!

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Hands-on Pasta Making and Tiramisù | Shared

From € 94,00