Trastevere Food Tour and Pizza Making Class | Private

Do as the Romans do and eat like them too while wandering the quaint streets of Trastevere. 

Experience the street food culture in Trastevere
Take in this eternally beautiful neighborhood while snacking on Rome’s iconic street food and listening to street musicians bring the area to life. 

Learn how to make pizza anywhere, anytime
Ready to head home but don’t want to give up Italy’s iconic pizza? Our expert chefs will teach you how to make the perfect slice in one of our two cooking schools located in the Roman historic center.

From kneading the dough to perfecting the sauce, we’ll walk you through the ins and outs of crafting a Roman pizza. Choose between pizza bianca or rossa and customize your own toppings to make a crusty creation like no other.

Our chefs only use in-season ingredients, ensuring your pizza is fresher than an Italian breeze. 

Cleanse your palate with refreshing gelato
Don’t forget to save room for dessert! Once you’ve finished creating (and eating!) your pizza, you’ll head downstairs for a post-meal stroll, gelato included. Sip an espresso and watch your lazy Roman evening go by, knowing you’ve found the secret to the dolce far niente lifestyle. 


Reviews

Stacie B Avatar
Stacie B
12 Apr 2025
Great family activity! Our family of three experienced the pizza and gelato making class with Alessandro! What a fun evening! Alessandro made it fun for us all (including our teen!) and we made gelato and pizza from scratch! Everything we made was delicious. A truly fun family experience!
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June M Avatar
June M
06 Feb 2025
A must do! We had an incredible cooking class last night with the very charming Marco. Marco taught us how to cook two classic pasta dishes and Tiramisu. Would highly recommend! 5*
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smz42 Avatar
smz42
27 Jan 2025
A Fun Time Making Pizza and Gelato in the Heart of Rome We took the 2½ hour Pizza and Gelato Making Class with InRome Cooking, which began at 5:30 pm and was a block from Piazza Navona.

As the participants arrived, it began with a prosecco and snacks reception, followed by the cooking classes, and ended with a meal of the pizza and gelato we had made, with wine and soft drinks.

Our chef, Giulio, was friendly, knowledgeable, informative and had a great sense of humor. We learned a lot from him and had a lot of fun. The group size was 8 adults and a child, which fit comfortably around the large prep island in the kitchen where we prepared our pizzas (with many toppings available) and the gelato (a choice of 3 flavors). Everyone was very friendly, had a great time, and enjoyed the pizza and gelato that we had made.

I highly recommend this class.
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