Garbatella Food Experience | Private

Explore Rome’s charming Garbatella for a unique culinary adventure off the beaten path. While Garbatella may not be a popular tourist destination, it’s a hidden gem that locals can’t get enough of!

Join our expert guide to discover the neighborhood’s street food scene and indulge in traditional snacks like cheesy suppli and crispy pizza al taglio. Eat as the Romans eat in cozy restaurants serving up classic Roman dishes such as carbonara and cacio e pepe.

Visit the local market for fresh produce and get a glimpse into the neighborhood’s culinary culture while your expert, English-speaking guide delves into Garbatella’s fascinating history.

Are you a self-proclaimed beer enthusiast? Explore a historic brewery turned modern art museum, adorned with thought-provoking murals. Not a beer fan? No problem! Enjoy a sweet treat at a local biscuit bakery instead and allow yourself to enjoy the sweeter things in life.


Hotel Lobby
3
5:00pm or 6:00pm Monday to Saturday
All year round
What's included:
English-speaking local foodie guide
Food, wine, and beer tasting
Sit-down dinner
Sweet treat
Itinerary:
Garbatella
Important Info: Please inform us of any dietary restrictions.
Meeting Point: Hotel Lobby

Reviews

Stacie B Avatar
Stacie B
12 Apr 2025
Great family activity! Our family of three experienced the pizza and gelato making class with Alessandro! What a fun evening! Alessandro made it fun for us all (including our teen!) and we made gelato and pizza from scratch! Everything we made was delicious. A truly fun family experience!
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June M Avatar
June M
06 Feb 2025
A must do! We had an incredible cooking class last night with the very charming Marco. Marco taught us how to cook two classic pasta dishes and Tiramisu. Would highly recommend! 5*
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smz42 Avatar
smz42
27 Jan 2025
A Fun Time Making Pizza and Gelato in the Heart of Rome We took the 2½ hour Pizza and Gelato Making Class with InRome Cooking, which began at 5:30 pm and was a block from Piazza Navona.

As the participants arrived, it began with a prosecco and snacks reception, followed by the cooking classes, and ended with a meal of the pizza and gelato we had made, with wine and soft drinks.

Our chef, Giulio, was friendly, knowledgeable, informative and had a great sense of humor. We learned a lot from him and had a lot of fun. The group size was 8 adults and a child, which fit comfortably around the large prep island in the kitchen where we prepared our pizzas (with many toppings available) and the gelato (a choice of 3 flavors). Everyone was very friendly, had a great time, and enjoyed the pizza and gelato that we had made.

I highly recommend this class.
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