Roman Pastas (Cacio e Pepe, Carbonara & Amatriciana or Gricia) | Shared

Few words conjure up images of a decadent Italian holiday quite like “pasta.” Timeless and versatile, this world-famous dish is fit for every occasion – be it a casual Sunday lunch or elegant dinner party. 

La cucina Romana (i.e. Roman cooking) has several iconic pasta dishes in its repertoire, including Carbonara, Cacio e Pepe, Amatriciana, and Gricia. We only use fresh, seasonal ingredients, taking these classic pasta dishes to the next level as they burst with flavor. 

We never let our guests cook while hungry, so you’ll be welcomed with a flute of prosecco and Roman appetizers. 

Learn how to craft typical Roman pasta dishes

We’ll teach you the secrets to making the ultimate plate of Roman pasta – from how to knead a silky smooth pasta dough to seasoning the perfect sauce. 

First, you’ll learn how to craft fresh pasta dough from scratch by kneading together the perfect balance of flour, salt, and eggs. Roll and cut it into thin strips before starting on the sauces.

Your expert chef will teach you how to make several Roman sauces, including the famous Carbonara, Amatriciana, and Cacio e Pepe – each one special in its own way, each one delicious.

Dive into your ultra-Roman pasta feast with a selection of local wines, beer, and coffee, and enjoy the Roman way of life. 


Corso del Rinascimento 65 (ring the doorbell ‘InRome Cooking’) or Via Giustiniani 18
3
1 pm Tuesdays and Saturdays
All year round
What's included:
Hands-on Cooking Class
English-speaking chef
Prosecco and Roman appetizers reception
All ingredients and equipment
Homemade meal with wine, beer and soft drinks
Recipes emailed as PDFs
Itinerary:
Learn how to make fresh pasta
Craft several Roman pasta sauces from scratch
Enjoy your meal with wine or softdrinks in our elegant dining room
Reciped emailed as PDFs
Important Info: Please inform us of any dietary restrictions.
Meeting Point: Corso del Rinascimento 65 (ring the doorbell ‘InRome Cooking’) or Via Giustiniani 18

Reviews

Stacie B Avatar
Stacie B
12 Apr 2025
Great family activity! Our family of three experienced the pizza and gelato making class with Alessandro! What a fun evening! Alessandro made it fun for us all (including our teen!) and we made gelato and pizza from scratch! Everything we made was delicious. A truly fun family experience!
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June M Avatar
June M
06 Feb 2025
A must do! We had an incredible cooking class last night with the very charming Marco. Marco taught us how to cook two classic pasta dishes and Tiramisu. Would highly recommend! 5*
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smz42 Avatar
smz42
27 Jan 2025
A Fun Time Making Pizza and Gelato in the Heart of Rome We took the 2½ hour Pizza and Gelato Making Class with InRome Cooking, which began at 5:30 pm and was a block from Piazza Navona.

As the participants arrived, it began with a prosecco and snacks reception, followed by the cooking classes, and ended with a meal of the pizza and gelato we had made, with wine and soft drinks.

Our chef, Giulio, was friendly, knowledgeable, informative and had a great sense of humor. We learned a lot from him and had a lot of fun. The group size was 8 adults and a child, which fit comfortably around the large prep island in the kitchen where we prepared our pizzas (with many toppings available) and the gelato (a choice of 3 flavors). Everyone was very friendly, had a great time, and enjoyed the pizza and gelato that we had made.

I highly recommend this class.
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