Roman Pastas (Cacio e Pepe, Carbonara & Amatriciana or Gricia) | Shared

La cucina Romana (i.e. Roman cooking) has several iconic pasta dishes in its repertoire, including Carbonara, Cacio e Pepe, Amatriciana, and Gricia. We only use fresh, seasonal ingredients, taking these classic pasta dishes to the next level as they burst with flavor. 

We never let our guests cook while hungry, so you’ll be welcomed with a flute of prosecco and Roman appetizers. 

Learn how to craft typical Roman pasta dishes

We’ll teach you the secrets to making the ultimate plate of Roman pasta – from how to knead a silky smooth pasta dough to seasoning the perfect sauce. 

First, you’ll learn how to craft fresh pasta dough from scratch by kneading together the perfect balance of flour, salt, and eggs. Roll and cut it into thin strips before starting on the sauces.

Your expert chef will teach you how to make several Roman sauces, including the famous Carbonara, Amatriciana, and Cacio e Pepe – each one special in its own way, each one delicious.

Dive into your ultra-Roman pasta feast with a selection of local wines, beer, and coffee, and enjoy the Roman way of life.