Pizza Masterclass | Shared

Your private pizza masterclass takes place in one of two stunning locations in Rome’s historic center: one in a 17th-century palazzo just off Piazza Navona, the other at our new cooking school just a stone’s throw away from the Pantheon. So what does this pizza masterclass consist of? Keep reading to find out!

Master the art of making delicious pizza dough

Stepping through the door, you’ll be greeted with a drinks and antipasti reception. We want you to feel at home here, and completely chilled out before we start turning up the heat in this hands-on class.

With the help of your English-speaking pizzaiolo (Italian for ‘pizza guru!’), you’ll discover all the secrets to kneading the perfect pizza dough, as you learn how to make traditional Italian pizza.

Starting with an excellent pizza dough will set you on the right track to making a pizza that will bring a tear to the eye of any patriotic Italian.

Adorn your creation with fresh, local ingredients

Having rolled out the dough, it’s time to choose your toppings. InRome Cooking sources only the finest, freshest ingredients for you to adorn and decorate your pizzas with. Our selection of toppings varies depending on the season, so you can create an authentic pizza that reflects the current harvest.

Whether you’re seeking a salty selection of salami, hungering for a handful of earthy mushrooms, or even some fruity figs and cured prosciutto, we’ve got it all. After adding your toppings, pop your pizza in the oven and wait a few mouthwatering minutes to taste the satisfyingly fresh results of your hard work.

Sit back and indulge in your homemade pizza

What better way to finish your private pizza masterclass than by sitting back and dining on your culinary creations? Gather around the Italian tavola (dining table) and gorge yourselves into hibernation in the heart of the Eternal City. Buon appetito!

This class has no more than 12 people per chef.