Pizza Masterclass | Private

How would you like to master making your own traditional Italian pizza? What better way to impress friends and family at dinner parties than by rustling up something a Neapolitan pizzaiolo would be proud of? Come join us for a private pizza masterclass and we’ll equip you with all the know-how you need to make your own Roman-style pizza from scratch.

Your private pizza masterclass takes place in one of two stunning locations in Rome’s historic center: one in a 17th-century palazzo just off Piazza Navona, the other at our new cooking school just a stone’s throw from the Pantheon. So what does this pizza masterclass consist of? Keep reading to find out!

Master the art of making delicious pizza dough

Stepping through the door, you’ll be greeted with a drinks and antipasti reception. We want you to feel at home here, and completely chilled out before we start turning up the heat in this hands-on class.

With the help of your English-speaking pizzaiolo (Italian for ‘pizza guru!’), you’ll discover all the secrets to kneading the perfect pizza dough, as you learn how to make traditional Italian pizza.

Starting with excellent pizza dough will set you on a course to produce a pizza that would bring a tear to the eye of any patriotic Italian.

Adorn your creation with fresh, local ingredients

Having rolled out the dough, it’s time to choose your toppings. InRome Cooking sources only the finest, freshest ingredients for you to adorn and decorate your pizzas. Our selection of toppings varies depending on the season, so you can create an authentic pizza that reflects the current season.

Whether you’re seeking a salty selection of salami, hungering for a handful of earthy mushrooms, or even some fruity figs and cured prosciutto, we’ve got it all. After adding your toppings, pop your pizza in the oven and wait a few mouthwatering minutes to taste the satisfyingly fresh results of your hard work.

Sit back and indulge in your homemade pizza

What better way to finish your private pizza masterclass than by sitting back and dining on your culinary creations? Gather around the Italian tavola (dining table) and gorge yourselves into hibernation in the heart of the Eternal City. Buon appetito!

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Corso del Rinascimento 65 (ring the doorbell ‘InRome Cooking’) ot Via Giustiniani 18
1.5
All year round (Except on bank holidays)
What's included:
Hands-on Cooking Class
English-speaking chef
Prosecco and snacks reception
All ingredients and equipment
Homemade meal with wine and soft drinks
Recipes emailed as PDFs
Itinerary:
We'll cook up in our 17th century palazzo behind Piazza Navona or in our brand new cooking school close to the Pantheon.
Meeting Point: Corso del Rinascimento 65 (ring the doorbell ‘InRome Cooking’) ot Via Giustiniani 18

Reviews

Stacie B Avatar
Stacie B
12 Apr 2025
Great family activity! Our family of three experienced the pizza and gelato making class with Alessandro! What a fun evening! Alessandro made it fun for us all (including our teen!) and we made gelato and pizza from scratch! Everything we made was delicious. A truly fun family experience!
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June M Avatar
June M
06 Feb 2025
A must do! We had an incredible cooking class last night with the very charming Marco. Marco taught us how to cook two classic pasta dishes and Tiramisu. Would highly recommend! 5*
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smz42 Avatar
smz42
27 Jan 2025
A Fun Time Making Pizza and Gelato in the Heart of Rome We took the 2½ hour Pizza and Gelato Making Class with InRome Cooking, which began at 5:30 pm and was a block from Piazza Navona.

As the participants arrived, it began with a prosecco and snacks reception, followed by the cooking classes, and ended with a meal of the pizza and gelato we had made, with wine and soft drinks.

Our chef, Giulio, was friendly, knowledgeable, informative and had a great sense of humor. We learned a lot from him and had a lot of fun. The group size was 8 adults and a child, which fit comfortably around the large prep island in the kitchen where we prepared our pizzas (with many toppings available) and the gelato (a choice of 3 flavors). Everyone was very friendly, had a great time, and enjoyed the pizza and gelato that we had made.

I highly recommend this class.
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