InRome Cooking Pasta Class Cover

Hands-on Pasta Making Class & Tiramisù | Shared

Learn to cook like a local in this small group class that tackles the Italian classics. The generational tradition of extended mealtimes will be stretched across three fun-filled hours, culminating in a well-deserved sampling of the fruits of your labor.

This interactive class will give you the true sense of nonna’s loving kitchen, whilst taking place in either a stunning 17th Century Palazzo next to Piazza Navona or in a sleek and stylish school just a stone’s throw from the Pantheon. Led by an enthusiastic and knowledgeable English-speaking chef, our cooking masterclass is perfect for kids and adults, beginners and experts, and locals and tourists.

Jumping from starter to dessert?

The class commences with a welcome glass of prosecco and an antipasti to warm the taste buds. Then, we’ll make the seemingly strange decision to delve straight into preparing the tantalizing tirmisù. Don’t worry, we aren’t skipping our mains. Instead, we’re ensuring the tiramisù has enough time to set before you can enjoy it. 

Savoiardi (ladyfingers) are gently dipped in rich coffee before being layered with dollops of delicately mixed eggs and panna (cream). Finished off with a sprinkle of cocoa, these delicious desserts are set aside to rest in time for an after-dinner energy boost. In fact, the espresso within a tiramisù is what gives it a name that translates literally as “pick me up!”

Fresh pasta paired with mouth-watering sauces

Rolling up our sleeves, here is where we channel our inner nonna. Mixing, kneading, rolling, and shaping our fresh pasta from scratch will work up a sweat but result in elegant end products. We will then combine these carefully crafted creations with the flavors of the season and locality; be it tangy cacio e pepe, creamy carbonara, or saucy amatriciana. 

Enjoy a well-deserved homemade meal

The only thing left in this cooking class is to fill up on your very own Italian classics! Celebrate the accomplishment with family-friendly company, a gorgeous setting, and a selection of red or white wines and soft drinks.

Whether you’re a returning culinary maestro or a self-proclaimed novice, you’ll be sure to take the memories home with you by scanning our recipe QR code so you can channel your inner nonna anywhere, anytime. 

***Kid and family-friendly***

***GLUTEN-FREE OPTIONS AVAILABLE PLEASE ENQUIRE***

This class has no more than 12 people per chef. 

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Corso del Rinascimento 65 (ring the doorbell ‘InRome Cooking’) or Via Giustiniani 18
3
5:30 pm on Monday, Wednesday and Friday
All year round
What's included:
English-speaking chef
Prosecco and Italian antipasti reception
All ingredients and equipment
Homemade meal with wine and soft drinks
Recipes emailed as PDFs
Itinerary:
Hands-on cooking class at Inrome Cooking School
Important Info: Please inform us of any dietary restrictions.
Meeting Point: Corso del Rinascimento 65 (ring the doorbell ‘InRome Cooking’) or Via Giustiniani 18

Reviews

Stacie B Avatar
Stacie B
12 Apr 2025
Great family activity! Our family of three experienced the pizza and gelato making class with Alessandro! What a fun evening! Alessandro made it fun for us all (including our teen!) and we made gelato and pizza from scratch! Everything we made was delicious. A truly fun family experience!
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June M Avatar
June M
06 Feb 2025
A must do! We had an incredible cooking class last night with the very charming Marco. Marco taught us how to cook two classic pasta dishes and Tiramisu. Would highly recommend! 5*
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smz42 Avatar
smz42
27 Jan 2025
A Fun Time Making Pizza and Gelato in the Heart of Rome We took the 2½ hour Pizza and Gelato Making Class with InRome Cooking, which began at 5:30 pm and was a block from Piazza Navona.

As the participants arrived, it began with a prosecco and snacks reception, followed by the cooking classes, and ended with a meal of the pizza and gelato we had made, with wine and soft drinks.

Our chef, Giulio, was friendly, knowledgeable, informative and had a great sense of humor. We learned a lot from him and had a lot of fun. The group size was 8 adults and a child, which fit comfortably around the large prep island in the kitchen where we prepared our pizzas (with many toppings available) and the gelato (a choice of 3 flavors). Everyone was very friendly, had a great time, and enjoyed the pizza and gelato that we had made.

I highly recommend this class.
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