ALL YEAR ROUND
Corso del Rinascimento 65 orVia Giustiniani 18 (ring the doorbell ‘InRome Cooking’) (TBC)
As any Italian will proudly tell you, the best cooks in Italy are the Grandmas: the beloved ‘Nonne’. Great cooking comes with time and wisdom. This class is a chance for you to learn to cook just like Nonna. InRome Cooking has years of experience perfecting fresh pastas and soft and creamy tiramisù. Our guests are always welcomed with drinks and antipasti.
The chef will guide you through the tricks of forming, and rolling, the pasta dough. Discover how best to stuff ravioli and create the distinct tortellini twist. You will also learn how to cook up a perfect sauce ‘sugo’ to adorn fresh tagliatelle or fettuccini. Using our inherited recipe recreate a unparalled tiramisù, the quintessential finale to any Italian meal.
All the while we want you to feel at home in the school through servings of local apetizers, wine and prosecco. After cooking, the class will come together to eat what they have prepared with carfully paired wines.
***GLUTEN FREE OPTIONS AVAILABLE PLEASE ENQUIRE***
Prosecco and snacks reception
Hands-on cooking class