Culinary Experiences and Cooking Classes in Rome

SO FUN!!! After 4 busy days in Rome this class and delicious dinner (that we made as a family) was my FAVORITE memory of this trip! Teacher/Chef Marco was so kind, fun and patient with all of us. Our kids had a blast teaming up on their tiramisu making, allowing Daddy and I to have a mini date on our end of the kitchen. I can’t recommend InRome Cooking Classes higher!

The Travestere food tour was fabulous! Our tour guide was Tiziana. She was wonderful! Very fun and professional. And so much food! We highly recommend this tour.

Giulio was absolutely fantastic! I cannot recommend enough! We started at the market to get our fresh ingredients. Then went to the school to cook! The food was amazing and learning to cook authentic Roman food was invaluable. Giulio’s teaching and sense of humor, made it unforgettable! 10 out of 10!

I got to experience firsthand how to make my favourite Roman sauces: cacio Pepe, carbonara, amatriciana and an extra aglio olio. We also made the pastas: spaghetti, fettuccini and strozzopreti 😳. Giulio our chef was knowledgeable, passionate and entertaining. The kitchen was excellent. It was great. I’m going back next time for pizza. Oh. I almost forgot. We made the best tiramisu ever!

A 5-Star Experience with Marco! If you're looking for an unforgettable cooking class, look no further than Marco's! From the moment the class began, his professional attitude and generous nature shone through. He created a warm and welcoming environment, patiently guiding us through each step of the process and offering helpful tips along the way. Marco's true passion for cooking is contagious, and he was incredibly generous with his knowledge, sharing valuable insights and techniques that went far beyond what we expected. He made sure everyone felt comfortable and confident in the kitchen, and the result was not only a delicious meal but a truly enriching experience. I highly recommend Marco's cooking class to anyone, regardless of skill level. It's a fantastic way to learn new recipes, have fun, and enjoy a wonderful culinary journey. Marco deserves all the five stars and more!