Culinary Experiences and Cooking Classes in Rome

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Inspired, Inventive, Indulgent

Private and shared classes for all ages and experiences: discover experiences, lessons and classes in Rome

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Ride, Taste, Discover

Explore Rome in comfort with curated Golf Cart and immersive Food Tours

The Pope's Farm

A new extraordinary experience

The full day trip includes a visit to the Papal Palace, apartments and the elegant Barberini gardens, home to the ancient ruins of the emperor Domitian’s summer palace including the amphiteatre and museum showcasing the excavated statues.
This is a completely new and worthwhile way to experience the Vatican Museums, decongesting guests away from the centre of Rome and inviting them to the Roman countryside.
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Private Events

Team Building and Celebrations

From team-building events in one of our cooking schools to private dinner, anniversary of birthday parties, InRome Cooking Classes can cater to your every need!
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Reviews

What our clients says about us on Tripadvisor and Google

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Jackie Planchet

Highly Recommend

Giulio our chef was fantastic! This was a once in a lifetime experience. I would highly recommend this cooking class and the amatriciana!

Friday, 24 October 2025

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Thomas Marchozzi

Marco did an awesome job!

Marco did an awesome job! It was fun for our whole family and the food was excellent!

Sunday, 28 June 2026

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Sarah Azad

SO FUN!!!

SO FUN!!! After 4 busy days in Rome this class and delicious dinner (that we made as a family) was my FAVORITE memory of this trip! Teacher/Chef Marco was so kind, fun and patient with all of us. Our kids had a blast teaming up on their tiramisu making, allowing Daddy and I to have a mini date on our end of the kitchen. I can’t recommend InRome Cooking Classes higher!

Sunday, 18 January 2026

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Sara Livingston

Triple 5-star! Ilaria was the best. Tour guide, food guide and aficionado and genuinely warm and friendly. Would recommend to anyone to do this tour.

Saturday, 13 September 2025

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Carter Haid

This was a fantastic tour. We were exposed to 5 wines we had never had that were unique to the region. Highly recommended

Wednesday, 16 July 2025

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