Culinary Experiences and Cooking Classes in Rome

The food tour was amazing! Luca was so helpful to show us where to go and very fun to chat with along the way. Would highly recommend a tour with him!!

I got to experience firsthand how to make my favourite Roman sauces: cacio Pepe, carbonara, amatriciana and an extra aglio olio. We also made the pastas: spaghetti, fettuccini and strozzopreti 😳. Giulio our chef was knowledgeable, passionate and entertaining. The kitchen was excellent. It was great. I’m going back next time for pizza. Oh. I almost forgot. We made the best tiramisu ever!

The experience from start to finish was fantastic. We met some nice people. The chefs were friendly, engaging and really knew their stuff. Giulio was wonderful and easily accommodated my food allergies. And the results were delicious!!! I highly recommend taking this class. You won't be disappointed.

We celebrated our 38th wedding anniversary taking part in this wonderful cooking class experience! Our chef, Marco, met us in Campo de’ Fiori market where we bought the fresh ingredients to make our most delicious lunch! We made gelato, eggplant Parmesan, fresh spaghetti with carbonara sauce and chicken cacciatore! One of the best meals we have had so far and Marco was a wonderful chef to spend our anniversary with!

We had the most wonderful tour tonight with Tiziana! She took us all around the Trastevere area, telling us about the history of the area and the food specialities. She taught us how to know if a pizza shop is authentic or for tourists, what the Roman special pasta dishes are, and answered all of our questions about the Italian food culture and way of life. All while stopping at wonderful authentic restaurants to eat delicious food! She took time to get to know us and took such a personal interest in all of us. You can tell she loves her city, and she loves authentic Italian food and experiences. She was a wonderful tour guide, taking us to places we never would have found on our own, and letting us try so many different foods and flavors. When the night was over we felt we had just spent an evening with a friend in Rome. Thank you Tiziana!