Culinary Experiences and Cooking Classes in Rome

The cooking class was amazing and I am so happy I was able to share in this experience with my aunt. We were greeted right at the door by Alexandro and he was exceptional the entire time. He was patient and very knowledgable about cooking and our options to complete the same cooking skills at home (USA). Our pizza and gelato came out amazing for our 1st. I would high recommend this cooking class. I look forward to coming back and trying their pasta options.

We had a great time on our tour, thanks to our wonderful, knowledge and friendly guide, Tiziana. She gave us a real “taste” and feel of what Rome has to offer during our first night and first time in this amazing city. The porchetta appetizer at La Norcineria in Trastevere was a true highlight, capped off by the delicious meal we had at the end. All in all it was an awesome way to kick off our Italian adventure, leaving us hungry for more!

We had the most wonderful tour tonight with Tiziana! She took us all around the Trastevere area, telling us about the history of the area and the food specialities. She taught us how to know if a pizza shop is authentic or for tourists, what the Roman special pasta dishes are, and answered all of our questions about the Italian food culture and way of life. All while stopping at wonderful authentic restaurants to eat delicious food! She took time to get to know us and took such a personal interest in all of us. You can tell she loves her city, and she loves authentic Italian food and experiences. She was a wonderful tour guide, taking us to places we never would have found on our own, and letting us try so many different foods and flavors. When the night was over we felt we had just spent an evening with a friend in Rome. Thank you Tiziana!

If you’re looking for an unforgettable culinary experience in Rome, look no further than Christiana! She was absolutely incredible. From the very start, she made us feel like old friends as we walked through a local market together, handpicking the freshest ingredients—from vibrant produce to figs that tasted like candy. Back in the kitchen, she guided us with warmth, skill, and passion. Together we prepared a true Roman feast: handmade pasta stuffed with ricotta and mascarpone in a rich red sauce, perfectly seasoned meatballs (a highlight for my wife, Sandy), saltimbocca alla Romana (a personal favorite), a fresh salad topped with figs, and to finish, a decadent tiramisu. Every step was hands-on, and she balanced teaching us techniques with making the whole experience feel fun and relaxed. The food was absolutely delicious, but what really made the day special was Christiana herself—her knowledge, her patience, her humor, and the way she shared the heart of Roman cooking with us. This was so much more than a class; it was a memory we’ll carry with us forever. If you want an authentic, joyful, and delicious Roman cooking adventure, Christiana is the one to book. She’s simply the best!

Giulio our chef was fantastic! This was a once in a lifetime experience. I would highly recommend this cooking class and the amatriciana!