Culinary Experiences and Cooking Classes in Rome

Attended a pasta making class here through EF Ultimate break and it was amazing, instructors were very kind and funny!

This was a fantastic tour. We were exposed to 5 wines we had never had that were unique to the region. Highly recommended

We took a cooking class with Alessandro today—my husband and I plus our three kids (16, 13, and 11)—and it was an absolute hit! We were joined by one other guest and spent three wonderful hours learning and cooking together in a calm, air-conditioned space (a perfect escape from the heat wave!). Alessandro was welcoming, knowledgeable, and great with both adults and kids. We made cacio e pepe, amatriciana, and homemade gelato (coffee and Nutella was the crowd favourite). Highly recommend this experience—fun, delicious, and memorable. Fingers crossed our cacio e pepe and gelato turn out just as good at home!

We (group of 4 people including grandparents and teenager) took a pasta class with 3 sauces. It was very interesting but also a lot of fun. A very relaxed atmosphere and a wonderful teacher/chef in Giulio. The class is the first part and at the end we sat down and ate our plates - much more food than we needed, of course. Simply wonderful!

We had a great time on our tour, thanks to our wonderful, knowledge and friendly guide, Tiziana. She gave us a real “taste” and feel of what Rome has to offer during our first night and first time in this amazing city. The porchetta appetizer at La Norcineria in Trastevere was a true highlight, capped off by the delicious meal we had at the end. All in all it was an awesome way to kick off our Italian adventure, leaving us hungry for more!