Culinary Experiences and Cooking Classes in Rome

We booked this tour through our hotel. It was the highlight of our trip. Nonna and nonne taught us how to make almond biscotti, gnocchi, meatballs and red sauce. There was a pizza making class available as well. The chefs were excellent. I learned new techniques. The location was gorgeous. Best of all we got to eat what we made. I highly recommend this for groups, families and people of all ages!!

We celebrated our 38th wedding anniversary taking part in this wonderful cooking class experience! Our chef, Marco, met us in Campo de’ Fiori market where we bought the fresh ingredients to make our most delicious lunch! We made gelato, eggplant Parmesan, fresh spaghetti with carbonara sauce and chicken cacciatore! One of the best meals we have had so far and Marco was a wonderful chef to spend our anniversary with! Highly, Highly recommend this experience!

I got to experience firsthand how to make my favourite Roman sauces: cacio Pepe, carbonara, amatriciana and an extra aglio olio. We also made the pastas: spaghetti, fettuccini and strozzopreti 😳. Giulio our chef was knowledgeable, passionate and entertaining. The kitchen was excellent. It was great. I’m going back next time for pizza. Oh. I almost forgot. We made the best tiramisu ever!

Christiana was fantastic! She was warm, knowledgeable, and made the whole experience fun and authentic. We learned how to make real Italian pizza from scratch and the creamiest gelato, both delicious! The class was perfectly paced, hands-on, and filled with laughter. Highly recommend this to anyone visiting Rome, a highlight of our trip!

David was an amazing teacher and helped us not only make an excellent meal, but explained the why behind his choices of ingredients at the market (picking the fresh food) as well as in the kitchen (with different cooking techniques. Definite highlight of our trip.