Pizza & Roman Antipasti | Private

Come and make your own Italian antipasti and pizza in our 17th-century palazzo situated behind Piazza Navona or at our brand new location just steps away from Pantheon.

Fried Antipasti

Here in Italy, pizza always begins with an antipasti of some sort, and that antipasti is usually fried. Classics include fried zucchini flowers stuffed with mozzarella and anchovy or the quintissential Roman suppli: tomato risotto which has been stuffed with mozarella and then rolled in breadcrumbs. When the tomatoes are fresh and the basil is ripe, a simple bruschetta with local oil is also a celebrated antipasti to be enjoyed before pizza.

Let’s make pizza!

In this class you will learn how to make everyone’s favourite pizza, the dough and the sauce, as well as some classic Roman antipasti.

This makes for a perfect lunch class after a busy morning exploring Rome. You will be welcomed with our famous Italian hospitality and discover the secrets to perfect Roman antipasti and pizza.

 

***GLUTEN FREE OPTIONS AVAILABLE PLEASE ENQUIRE***


Corso del Rinascimento 65 (ring the doorbell ‘InRome Cooking’)
3
All year round
What's included:
Hands-on Cooking Class
English-speaking chef
Prosecco and snacks reception
All ingredients and equipment
Homemade meal with wine and soft drinks
Recipes emailed as PDFs
Itinerary:
Prosecco and snacks reception
Hands-on cooking class
Homemade meal
Meeting Point: Corso del Rinascimento 65 (ring the doorbell ‘InRome Cooking’)

Reviews

Stacie B Avatar
Stacie B
12 Apr 2025
Great family activity! Our family of three experienced the pizza and gelato making class with Alessandro! What a fun evening! Alessandro made it fun for us all (including our teen!) and we made gelato and pizza from scratch! Everything we made was delicious. A truly fun family experience!
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June M Avatar
June M
06 Feb 2025
A must do! We had an incredible cooking class last night with the very charming Marco. Marco taught us how to cook two classic pasta dishes and Tiramisu. Would highly recommend! 5*
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smz42 Avatar
smz42
27 Jan 2025
A Fun Time Making Pizza and Gelato in the Heart of Rome We took the 2½ hour Pizza and Gelato Making Class with InRome Cooking, which began at 5:30 pm and was a block from Piazza Navona.

As the participants arrived, it began with a prosecco and snacks reception, followed by the cooking classes, and ended with a meal of the pizza and gelato we had made, with wine and soft drinks.

Our chef, Giulio, was friendly, knowledgeable, informative and had a great sense of humor. We learned a lot from him and had a lot of fun. The group size was 8 adults and a child, which fit comfortably around the large prep island in the kitchen where we prepared our pizzas (with many toppings available) and the gelato (a choice of 3 flavors). Everyone was very friendly, had a great time, and enjoyed the pizza and gelato that we had made.

I highly recommend this class.
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