All Tour

We (group of 4 people including grandparents and teenager) took a pasta class with 3 sauces. It was very interesting but also a lot of fun. A very relaxed atmosphere and a wonderful teacher/chef in Giulio. The class is the first part and at the end we sat down and ate our plates - much more food than we needed, of course. Simply wonderful!

Marco was our chef, and this was AMAZING! So patient and kind and fun with the kiddos and an incredible chef. Also the best pizza and gelato we’ve ever had. Highly recommend and request Marco!

I got to experience firsthand how to make my favourite Roman sauces: cacio Pepe, carbonara, amatriciana and an extra aglio olio. We also made the pastas: spaghetti, fettuccini and strozzopreti 😳. Giulio our chef was knowledgeable, passionate and entertaining. The kitchen was excellent. It was great. I’m going back next time for pizza. Oh. I almost forgot. We made the best tiramisu ever!

We took part in a pasta and tiramisu workshop – and it was absolutely amazing! The atmosphere was warm, fun, and full of good vibes. We met new people, laughed, enjoyed every moment, and learned how to make delicious Italian dishes. The chef, Cristina, was truly wonderful – funny, professional, patient, and full of infectious energy. She made the whole experience feel special. Highly recommended for anyone looking for a fun, tasty, and enriching experience! 💛🍝🍷

Giulio our chef was fantastic! This was a once in a lifetime experience. I would highly recommend this cooking class and the amatriciana!