Trastevere Food Tour and Pasta Making Class | Private

With its hip energy and laissez-faire charm, Trastevere is the perfect background for a peckish Roman stroll. 

Become enamored with all Trastevere has to offer
Float through this timeless neighborhood while enjoying typical Roman street food, from pizza al taglio to suppli. Take in the scenic Tiber riverbed on this private tour while breathing in that refreshing Italian air in between sips of a chilled glass of bubbly.

Take our pasta masterclass
Worried you’ll miss Italian cuisine when back home? Don’t be! Our expert chefs will teach you how to prepare fresh pasta dishes like carbonara and amatriciana at one of our two cooking schools located in the Roman historic center. With these skills, you can relive the tastes of your Italian vacation anywhere, anytime. 

Our chefs only use the freshest, in-season, ingredients, transporting you to the Italian countryside with each bite. Of course, you’ll have time to enjoy the fruits of your labor in our cooking schools’ gorgeous dining rooms. 

Indulge your sweet tooth
After you’ve dug into your creation, you’ll stroll through the streets of Rome for dessert, paired with a classic Italian espresso. Wander the majestic Pantheon with a refreshing gelato in-hand and come to understand the dolce far niente lifestyle that Italy has to offer. 


Reviews

Stacie B Avatar
Stacie B
12 Apr 2025
Great family activity! Our family of three experienced the pizza and gelato making class with Alessandro! What a fun evening! Alessandro made it fun for us all (including our teen!) and we made gelato and pizza from scratch! Everything we made was delicious. A truly fun family experience!
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June M Avatar
June M
06 Feb 2025
A must do! We had an incredible cooking class last night with the very charming Marco. Marco taught us how to cook two classic pasta dishes and Tiramisu. Would highly recommend! 5*
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smz42 Avatar
smz42
27 Jan 2025
A Fun Time Making Pizza and Gelato in the Heart of Rome We took the 2½ hour Pizza and Gelato Making Class with InRome Cooking, which began at 5:30 pm and was a block from Piazza Navona.

As the participants arrived, it began with a prosecco and snacks reception, followed by the cooking classes, and ended with a meal of the pizza and gelato we had made, with wine and soft drinks.

Our chef, Giulio, was friendly, knowledgeable, informative and had a great sense of humor. We learned a lot from him and had a lot of fun. The group size was 8 adults and a child, which fit comfortably around the large prep island in the kitchen where we prepared our pizzas (with many toppings available) and the gelato (a choice of 3 flavors). Everyone was very friendly, had a great time, and enjoyed the pizza and gelato that we had made.

I highly recommend this class.
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