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    Home > All Tour > Private Cooking Classes > Master Parmigiana and Gnocchi Making with Farmers Market Shopping | Private

    Master Parmigiana and Gnocchi Making with Farmers Market Shopping | Private

    An ideal cooking class for those looking to master something different.

    This Italian cooking adventure begins as any should, at the local open-air market shopping for fresh produce and soaking up the wonderful atmosphere. Your Chef will be on hand to introduce you to the market and explain all the wonderful ingredients.

    The palazzo is a short walk from the market. Apon arrival you will be welcomed with some fresh antipasti and a glass of prosecco. Once settled, take an apron and it is time to cook!

    Parmigiana has become one of the most iconic Italian dishes and signifies a layered dish oozing mozzarella and tomato. The Sicilian speciality is traditionally made with eggplant and basil, yet you can actually make this dish with an array of different ingredients. We will make it depending on what we find at the market.

    Likewise with gnocchi– these fluffy clouds of deliciousness are routinely made with potato but as you will discover they can be made with other vegetables also. They are also only supposed to be eaten on Thursdays in Rome but we will make an exception!

    For dessert the class will make a delicious panna cotta.

    Lunch will be served with the food they prepared with local wines.

     

     


    Campo de Fiori in front of the flower shop
    4.5h
    Mondays to Saturdays
    All year round (not on bank holidays)
    What's included:
    Farmers’ Market shopping
    Hands-on Cooking Class
    English-speaking chef
    Prosecco and snacks reception
    All ingredients and equipment
    Homemade meal with wine and soft drinks
    Recipes emailed as PDFs
    Itinerary:
    Campo de' Fiori in front of the Flower Shop
    Hands-on full-course cooking class at Inrome Cooking
    Meeting Point: Campo de Fiori in front of the flower shop

    Reviews

    Emily W Avatar
    Emily W
    21 Sep 2022 - TripAdvisor
    Worth every penny. What an evening! This was without a doubt the highlight of my trip. A great evening with plenty of incredible local food and drink and a really good way to meet and... read moreThis was without a doubt the highlight of my trip. A great evening with plenty of incredible local food and drink and a really good way to meet and get to know other travellers. The small group size made it much more personal and conversation flowed all evening! Sara (our guide) was absolutely amazing - so friendly and chatty, and so full of knowledge about the local food and Rome/Trastevere's history. She could not have been better.
    I'll be coming back to Rome and will definitely be booking this again. Thank you so much, Sara, for making my first trip to Rome that much better!
    read less
    genevieverb Avatar
    genevieverb
    21 Sep 2022 - TripAdvisor
    Best Food Tour We Took! My fiance and I capped off our first full day in Rome with this lovely food tour. Luca was friendly, excited, and knowledgeable. We got to try a ton of... read moreMy fiance and I capped off our first full day in Rome with this lovely food tour. Luca was friendly, excited, and knowledgeable. We got to try a ton of different food and even returned to one of the restaurants later in the week. The tour groups are kept small, so our group easily got to know each other throughout the tour. We were especially pleased with how accommodating it was: My fiance is a vegetarian and can be a bit of a picky eater, so he had low expectations going in and this ended up being his favorite activity all week! We actually had a couple of vegetarians in our group and there was always an equally hearty substitute whenever necessary. Super pleased with this experience and with Luca! Best part of our week! read less
    Melanie K Avatar
    Melanie K
    21 Sep 2022 - TripAdvisor
    Intimate and Memorable Cooking Experience What an incredible experience! It was so much fun to learn how to make tiramisu, ravioli, and cacio e pepe from scratch. This was a wonderful way to dive straight... read moreWhat an incredible experience! It was so much fun to learn how to make tiramisu, ravioli, and cacio e pepe from scratch. This was a wonderful way to dive straight into Italian culture. I highly recommend this class as it was very intimate with the chef (only 3 couples) and one of the most memorable experiences from our trip. read less
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    The second school is located right next to the Pantheon

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    InRome Cooking now has two locations in the city’s historical center.

    Our flagship school is set in a stunning 17th-century palazzo opposite the Italian parliament and just around the corner from Piazza Navona.

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