Master Parmigiana and Gnocchi Making | Private

An ideal cooking class for those looking to master something different.

Upon arrival to our historic cooking school, you will be welcomed with some fresh antipasti and a glass of prosecco. Once settled, throw on an apron and get cooking!

Parmigiana has become one of the most iconic Italian dishes and signifies a layered dish oozing mozzarella and tomato. The Sicilian speciality is traditionally made with eggplant and basil, yet you can actually make this dish with an array of different ingredients. We will make it depending on what we find at the market.

Likewise with gnocchi– these fluffy clouds of deliciousness are routinely made with potato but as you will discover they can be made with other vegetables also. They are also only supposed to be eaten on Thursdays in Rome but we will make an exception just for you!

For dessert the class will make a delicious panna cotta.

Lunch will be served with the food they prepared and local wines.

 

 


C.so Rinascimento, 65
4.5
Mondays to Saturdays
All year round (not on bank holidays)
What's included:
Hands-on Cooking Class
English-speaking chef
Prosecco and snacks reception
All ingredients and equipment
Homemade meal with wine and soft drinks
Recipes emailed as PDFs
Itinerary:
Hands-on full-course cooking class at Inrome Cooking
Meeting Point: C.so Rinascimento, 65

Reviews

Stacie B Avatar
Stacie B
12 Apr 2025
Great family activity! Our family of three experienced the pizza and gelato making class with Alessandro! What a fun evening! Alessandro made it fun for us all (including our teen!) and we made gelato and pizza from scratch! Everything we made was delicious. A truly fun family experience!
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June M Avatar
June M
06 Feb 2025
A must do! We had an incredible cooking class last night with the very charming Marco. Marco taught us how to cook two classic pasta dishes and Tiramisu. Would highly recommend! 5*
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smz42 Avatar
smz42
27 Jan 2025
A Fun Time Making Pizza and Gelato in the Heart of Rome We took the 2½ hour Pizza and Gelato Making Class with InRome Cooking, which began at 5:30 pm and was a block from Piazza Navona.

As the participants arrived, it began with a prosecco and snacks reception, followed by the cooking classes, and ended with a meal of the pizza and gelato we had made, with wine and soft drinks.

Our chef, Giulio, was friendly, knowledgeable, informative and had a great sense of humor. We learned a lot from him and had a lot of fun. The group size was 8 adults and a child, which fit comfortably around the large prep island in the kitchen where we prepared our pizzas (with many toppings available) and the gelato (a choice of 3 flavors). Everyone was very friendly, had a great time, and enjoyed the pizza and gelato that we had made.

I highly recommend this class.
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