Farmers’ Market Shopping with Pasta Making Class | Private
Our Market Shopping with Pasta Making Class will introduce you to the best food and wine Rome has to offer. Your culinary adventure begins in Campo de’ Fiori market, Rome’s historic food market.
Do you know what a supplì is?
In a historic bakery, you will see how Rome’s particular taglio al forno is made. Choose from the array of slices of pizza adorned with seasonal and local toppings and discover the delicious Roman treat that is supplì: fried rice balls oozing with mozzarella cheese. There will also be tastings of salami and cheese in Rome’s most exquisite delis.
We then move onto either our 17th-century palazzo behind Piazza Navona or our sleekly furnished cooking school a stone’s throw from the Pantheon, to learn the artisanal craft of fresh pasta making with a professional chef. You will enjoy the fresh pasta you have prepared as an elegant lunch under a beautiful frescoed ceiling.
To finish their will be a hot shot of espresso, tiramisù or gelato and a naughty limoncello!
Take the opportunity to chat with your guide and learn all about Roman food culture and Italian culinary traditions.
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