If you’re looking for a quick, delicious Mediterranean-style lunch, you can’t go wrong with eggplant rolls, or ‘involtini di melanzane‘ as they’re known in Italian. Their diversity makes them ideal for using up any leftovers you may have, and our simple but effective recipe is perfect for this purpose. The richness of the filling, the sweetness of the raisins, and the crunchiness of the nuts leaves this dish bursting with flavour.