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Blog Italian and Roman Food

All trends and curiosities about roman cooking, roman recipes and cooking classes in Rome!

Maritozzo with Whipped Cream: Rome's Sweetest Bun

Imagine walking into a small Roman café early in the morning. The smell of freshly baked brioche fills the air, and behind the glass counter sits a row of soft golden buns split...

Enjoy the Maritozzo: the most important Roman Pastry

Seasonal Food in Italy: What to Eat Month by Month

Italy is one of those rare places where food it'about time. The time of the year, the harvest, the local market stalls overflowing with what nature decided to offer that week....

Lamb: typical easter second meal in Italy

Rome's Best Food Markets: Campo de' Fiori, Testaccio & More

If you really want to understand Rome, start where Roman shop. The city's food markets are the living pulse of daily life, places where conversations happen over crates of...

Saltimbocca alla Romana: Traditional Roman Veal

Saltimbocca alla Romana is one of the most loved secondi piatti in Roman cuisine, a dish that perfectly captures the local way of cooking. Few ingredients, precise gestures, no...

Traditional saltimbocca alla Romana made with veal, prosciutto crudo and fresh sage, a classic Roman second course

Roman Style Tripe: Traditional Trippa alla Romana

If you really want to taste the true soul of Rome, you have to look beyond the famous pasta dishes and step into the world of cucina povera (poor cuisine). Among the most iconic...