Italian Biscotti and Cookies | For Kids

Join this fun class devoted to baking biscuits and cookies! Is there a more welcoming site or smell than a warm tray of biscuits, hot from the oven?

In Italy, biscuits are used to celebrate every occasion. Whether it be Carnival, Easter or a birthday, there is a special biscuit for every occasion.

We have inherited delicious biscuit recipes that we want to share with you. In our biscotti class, families and children make a decorate classic Italian biscuits.

A bag of InRome Cooking biscuits is the perfect souvenir to take home to family and friends after a trip to Rome.

 

***Available as a private class for the family or join other families in a shared class***


Corso del Rinascimento 65 (ring the doorbell ‘InRome Cooking’)
1.5
Monday to Sundays
All year round
What's included:
Hands-on Cooking Class
English-speaking chef
Prosecco for the adults, soft drinks for the children
All ingredients and equipment
Homemade biscotti eating at the end of the class
Recipes provided via QR code
Itinerary:
Reception
Hands-on cooking class
Homemade meal
Meeting Point: Corso del Rinascimento 65 (ring the doorbell ‘InRome Cooking’)

Reviews

Stacie B Avatar
Stacie B
12 Apr 2025
Great family activity! Our family of three experienced the pizza and gelato making class with Alessandro! What a fun evening! Alessandro made it fun for us all (including our teen!) and we made gelato and pizza from scratch! Everything we made was delicious. A truly fun family experience!
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June M Avatar
June M
06 Feb 2025
A must do! We had an incredible cooking class last night with the very charming Marco. Marco taught us how to cook two classic pasta dishes and Tiramisu. Would highly recommend! 5*
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smz42 Avatar
smz42
27 Jan 2025
A Fun Time Making Pizza and Gelato in the Heart of Rome We took the 2½ hour Pizza and Gelato Making Class with InRome Cooking, which began at 5:30 pm and was a block from Piazza Navona.

As the participants arrived, it began with a prosecco and snacks reception, followed by the cooking classes, and ended with a meal of the pizza and gelato we had made, with wine and soft drinks.

Our chef, Giulio, was friendly, knowledgeable, informative and had a great sense of humor. We learned a lot from him and had a lot of fun. The group size was 8 adults and a child, which fit comfortably around the large prep island in the kitchen where we prepared our pizzas (with many toppings available) and the gelato (a choice of 3 flavors). Everyone was very friendly, had a great time, and enjoyed the pizza and gelato that we had made.

I highly recommend this class.
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