Trastevere Food Tour | Shared
Together we will sample the complete cycle of Italian eating habits, right through from the aperitivo to the late-night gelato! After roughly a dozen tastings around this architecturally stunning neighborhood, you’ll feel you’ve fully immersed yourself in Roman cuisine and culture.
From the traditional to the experimental
After meeting your guide and fellow foodies the journey begins, taking you through Rome’s dinner time favorites; old and new. Tantalizing your tastebuds with a glass of wine, Aperol Spritz, or a soft drink, you will then settle your stomach with freshly baked supplì and pizza al taglio; with toppings ranging from baked eggplant, creamy mozzarella, or anything your eyes fall upon across the counter.Â
This now international and lively area lays host to history galore within its curving symphony of St. Peter’s stones and ivy-covered stucco palazzi. The Basilica of Santa Maria is almost as old as the crispy carciofi (artichokes) that are snacked upon whilst gazing upon the church’s fascinating facade.
Rome may seem an ancient city, but is in fact evolving everyday. We will visit one of its newest stars who deals solely in dishes that contain one key ingredient; eggs! Putting a trendy twist on Roman classics, you will understand why the plaudits have been awarded here from far and wide.
Filling up on Italian classics
A quick stop for tasteful cheeses and succulent porchetta will be followed by the main order of the evening; a full sit-down meal. Your street food pilgrimage culminates in a true Italian feast. Seated outside in the midst of the lively streets you just traversed, enjoy a traditional meal of choice pastas like cacio e pepe, made with Rome’s favorite pecorino cheese, and amatriciana. No matter your choice, we will pair it with the ideal local wine for a flavor you can’t deny.
Stroll back through Trastevere with a gelato in hand and conversation in full flow until you’re ready to end the evening- or start it.
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