ALL YEAR ROUND
Corso del Rinascimento 65 or Via Giustiniani 18 (ring the doorbell ‘InRome Cooking’) (TBC)
With our Pizza Making and Gelato class you will learn to make two of Italy’s most iconic creations. We’ll let you in on the secrets to both including that age old question what is the difference between gelato and ice-cream!
Why spend your time in Rome hunting down your perfect pizza or gelato when you can make both yourself. We'll cook up a storm either in our 17th century palazzo behind Piazza Navona or our brand new cooking school a stone's throw from the Pantheon.
We'll make you feel at home by serving you local wine, prosecco, and snacks upon your arrival. Then you'll learn to make Italian gelato and pizza in a elegant, historical setting.
This fun class is great for families and friends. With our English-speaking Italian chef, learn the techniques of kneading the all-important pizza dough, as Italians have been doing for two centuries. Just don't tell him pizza was created in Naples and not Rome!
What to adorn your pizza with? Have fun choosing between deliciously salty Italian prosciutto or wonderfully fruity black olives. Decide if you want to keep things simple ‘bianca’ without sauce, or add a rich tomato sauce for a pizza ‘rosso’.
Recommended as a late afternoon class, as pizza and gelato make for a satisfying early evening treat, with local wines and antipasti.
***GLUTEN FREE OPTIONS AVAILABLE PLEASE ENQUIRE***
Prosecco and snacks reception
Hands-on cooking class