ALL YEAR ROUND
Get creative in the kitchen making your own festive food! This 2-hour hands-on cooking class is perfect for anyone looking for a fun, friendly and authentic activity.
As you arrive at our cooking school between Piazza Navona and the Pantheon, our English-speaking chef will welcome you with a warming glass of prosecco and Roman antipasti. Then it’s time to get down to business as you learn to craft a delectable selection of Italian Christmas Desserts.
This year we’re offering four themed classes. To choose which class you'd like to take, simply write the name of the class in the Message box above.
Chocolatissimo (for adults): white, milk and dark chocolate with hazelnut praline, liquor and fruit puree
FestivItaly: chocolate salami (don’t worry, it’s not meat!), torrone nougat and raspberry cake
Boozy biscuits: tozzetti, amaretti (almond biscuits) and ciambelline al vino (wine-infused donuts)
Christmas biscuits: pistachio, jam, chocolate and cinnamon shortbread
At the end of the class, you’ll get to indulge in what you’ve made in festive, convivial company. What’s more, you’ll be taking back sweet and scrumptious recipes to recreate at home!