ALL YEAR ROUND
Corso del Rinascimento 65 or Via Giustiniani 18 (ring the doorbell ‘InRome Cooking’) (TBC)
Our gelato and Italian biscotti class is an authentic Italian experience where you will learn how to make your very own gelato & biscotti or tiramisù from scratch. This family-friendly class is led by our energetic English-speaking chef and held in either our 17th-century palazzo around the corner from Piazza Navona or our brand new cooking school a stone's throw from the Pantheon.
Perfect for kids and adults, locals and visitors, this cooking class is all about “la dolce vita”. You will have the amazing opportunity to customize and create classic Italian gelato with your favorite flavors. One scoop or two? Choose from fresh fruits of the season, like Tuscan strawberries or lemons from Sorrento, deep-green pistachios, high-quality dark chocolate from Perugia, or the always lovable Nutella.
While your gelato is freezing, you’ll learn how to make either Italian biscotti, the perfect partner to gelato, or choose to make the most quintessential Italian dessert, the fabulously rich tiramisù.
A much more satisfying experience than simply visiting a gelateria in Rome. Best of all, we will send you the recipes afterwards so kids can continue to make gelato at home. What fun!
Drinks and snacks reception
Hands-on gelato and Italian biscotti cooking class