DURATION
3 hours
PERIOD
ALL YEAR ROUND
MEET POINT
TBC via email: Corso del Rinascimento, 65 or Via Giustiniani, 18. Ring the doorbell 'InRome Cooking'
Ask any Italian what their favorite food is and they'll always qualify their answer with 'della nonna'. Whether it's handmade gnocchi, fat juicy polpette (meatballs) lavished in a rich tomato sauce or creamy, dreamy panna cotta to make any Italian swoon, recipes cooked as their grandmas made them carry a sacred place in the heart of Italian culinary culture.
This 3-hour class equips you with all the know-how you need to conjure up real Italian cuisine. Spending a morning, afternoon, or evening with Rome's favorite nonna, you'll perfect the art of making two traditional dishes, topped off with some mouthwatering panna cotta. Want to learn more? Read on to find out!
Arriving at either our 17th-century palazzo next to Piazza Navona or our sleek, stylish school a stone's throw from the Pantheon, you'll be greeted with a warm reception of prosecco and antipasti-style snacks.
This drinks and snacks reception provides the perfect opportunity to meet our nonna, your chef, before making your way into the kitchen.
Here's where the fun starts. Following Nonna's expert guidance, you'll get stuck into making and rolling out your own Italian gnocchi dough. Which sauces or fillings you use will depend on the time of year (we only source the freshest seasonal ingredients for our classes). But remember: you're always welcome to specify if there's a particular dish you'd like to learn.
As well as this, you'll master the art of Italian meatballs: a classic that's loved throughout the world. The perfect accompaniment to scrumptuous gnocchi, this is the perfect introduction to Italian cuisine. But we're not done yet - dessert is yet to come!
When in Rome, learn a sinfully sweet recipe to bring back home! Your nonna will share her secret to the perfect panna cotta. Craft this creamy, dreamy dessert from scratch before sitting yourself down at the dining table to indulge on what you've created.
At the end of this unique and unforgettable experience, you'll have a chance to linger over a lunch or dinner of what you prepared in class. Accompanied by a wide selection of soft and alcoholic drinks to suit every taste.
Buon appetito!
