Pizza Making & Gelato Class | For Kids

2 hours


TBC via email: Corso del Rinascimento, 65 or Via Giustiniani, 18. Ring the doorbell 'InRome Cooking'


Dear Guests, in order to make your booking please fill out the form:

adult (16+)

teen (under 16)

baby (under 5)

We look forward to cooking with you in Rome!


With our Pizza Making and Gelato class, you will learn to make TWO of Italy’s most iconic creations. We’ll let you in on the secrets to both including that age-old question what is the difference between gelato and ice-cream!

We invite kids to become real pizza makers while in Rome! Channel your inner ‘pizzaiolo’: the official name for pizza makers.

Pizza may have been born in Naples but Romans love their pizza too. They argue theirs is even better than in Naples. The base is crispier!

With our English-speaking chef, a master of pizza, you will learn the secrets to kneading the perfect pizza dough. You will be able to go home and show off to your friends your new pizza making ability. It only gets better when it is time to start choosing toppings. We have the freshest ingredients ready for you to adorn your pizzas: you can keep things simple with mozzarella and tomato or create your own signature pizza with everything from salami to Nutella!

The class will be set either in a fabulous 17th-century palazzo a few steps from Piazza Navona or at our brand new cooking school a stone's throw from the Pantheon. As we host you in classic Italian style, we will serve you drinks and local snacks such as Rome's delicious suppli: steaming rice balls stuffed with mozzarella! While the pizza is cooking, the chef will show you how to make classic Italian gelato.

When you simply cannot wait any longer, it is time for the whole class to come together and eat pizza and gelato in the 17th-century dining. Buon Appetito!


***available as a private class for the family or join other families in a shared class***


Prosecco and snacks reception
Hands-on pizza and gelato cooking class
Homemade meal

What's included

  • English-speaking chef
  • Prosecco and snacks reception
  • All ingredients and equipment
  • Homemade meal with drinks
  • Recipes emailed as PDFs

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