ALL YEAR ROUND
Corso del Rinascimento, 65, ring the doorbell 'InRome Cooking'.
As any Italian will proudly tell you, the best cooks in Italy are the Grandmas: the beloved ‘Nonne’. Great cooking comes with time and wisdom. This class is a chance for you to learn to cook just like Nonna. InRome Cooking has years of experience perfecting fresh pastas and soft and creamy Tiramisù. Our guests are always welcomed with drinks and antipasti.
The chef will guide you through the tricks of forming, and rolling, the pasta dough. Discover how best to stuff ravioli and create the distinct tortellini twist. You will also learn how to cook up a perfect sauce ‘sugo’ to adorn fresh tagliatelle or fettuccini. Using our inherited recipe recreate a unparalled tiramisu, the quintessential finale to any Italian meal.
All the while we want you to feel at home in the school through servings of local apetizers, wine and prosecco. After cooking, the class will come together to eat what they have prepared with carfully paired wines.
Learn to make fresh pasta and tiramisù
Class enjoys the food they have prepared the in the dining room
Each participant has their own space
All necessary ingredients and materials
Antipasti and local wines
Each cook will have their own personal workstation